Thomas H. Benner
Director/Board Member at The American Institute of Baking
Profile
Thomas H.
Benner is currently the Director at The American Institute of Baking.
Previously, he was the Senior Vice President-Commercial Division at Rayonier Advanced Materials, Inc. from 2014 to 2016.
He holds an MBA from The Trustees of Columbia University in The City of New York and an undergraduate degree from The Pennsylvania State University.
Thomas H. Benner active positions
Companies | Position | Start |
---|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Director/Board Member | 2019-11-19 |
Former positions of Thomas H. Benner
Companies | Position | End |
---|---|---|
RAYONIER ADVANCED MATERIALS INC. | Corporate Officer/Principal | 2016-03-30 |
Training of Thomas H. Benner
The Pennsylvania State University | Undergraduate Degree |
The Trustees of Columbia University in The City of New York | Masters Business Admin |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
Listed companies | 1 |
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RAYONIER ADVANCED MATERIALS INC. | Process Industries |
Private companies | 1 |
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The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
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