Norberto Chaclin

Chief Tech/Sci/R&D Officer at MONDELEZ INTERNATIONAL, INC.

Consumer Services

Consumer Non-Durables

Commercial Services

Profile

Norberto Chaclin currently holds the positions of EVP, Chief Research & Development Officer at Mondelez International, Inc. starting in 2025, and Trustee at the Institute for the Advancement of Food & Nutrition Sciences starting in 2024.
The education history includes an MBA from Southern Methodist University and an undergraduate degree from Texas A&M University.

Norberto Chaclin active positions

Companies	Position	Start
MONDELEZ INTERNATIONAL, INC.	Chief Tech/Sci/R&D Officer	2025-02-27
Institute for the Advancement of Food & Nutrition Sciences Institute for the Advancement of Food & Nutrition Sciences Miscellaneous Commercial ServicesCommercial Services The Institute for the Advancement of Food & Nutrition Sciences (IAFNS) is a non-profit organization dedicated to advancing public health through science-driven improvements in food safety and nutrition. The private company is located in the US. It operates through a collaborative structure that brings together members from government, academia, and industry to foster multi-sector engagement and scientific integrity. IAFNS leads, funds, and facilitates research on topics such as sodium reduction, heavy metals and toxic elements in foods, food microbiology, food packaging safety and sustainability, dietary fibers, caffeine consumption, and gut health. The organization provides open-access data resources, including the USDA Branded Food Products Database and specialized scientific databases, and promotes public-private partnerships to enhance food data and safety solutions. It also offers educational events, research fellowships, and opportunities for stakeholder engagement to support science-based improvements in the food and beverage sector.	Director/Board Member	2023-12-31

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Linked companies

Private companies	4
Mondelez International, Inc. Mondelez International, Inc. Food: Specialty/CandyConsumer Non-Durables Manufactures and sells biscuits, snacks, chocolates, gums, candies, cheese groceries & beverages	Consumer Non-Durables
Southern Methodist University Southern Methodist University Other Consumer ServicesConsumer Services Functions as a College/University	Consumer Services
Texas A&M University Texas A&M University Other Consumer ServicesConsumer Services Functions as a College/University	Consumer Services
Institute for the Advancement of Food & Nutrition Sciences Institute for the Advancement of Food & Nutrition Sciences Miscellaneous Commercial ServicesCommercial Services The Institute for the Advancement of Food & Nutrition Sciences (IAFNS) is a non-profit organization dedicated to advancing public health through science-driven improvements in food safety and nutrition. The private company is located in the US. It operates through a collaborative structure that brings together members from government, academia, and industry to foster multi-sector engagement and scientific integrity. IAFNS leads, funds, and facilitates research on topics such as sodium reduction, heavy metals and toxic elements in foods, food microbiology, food packaging safety and sustainability, dietary fibers, caffeine consumption, and gut health. The organization provides open-access data resources, including the USDA Branded Food Products Database and specialized scientific databases, and promotes public-private partnerships to enhance food data and safety solutions. It also offers educational events, research fellowships, and opportunities for stakeholder engagement to support science-based improvements in the food and beverage sector.	Commercial Services