Alexandre Somers

Alexandre Somers has helped develop new restaurant projects, including real estate transactions, since 2016.
For the Walter Group, Mr. Somers has drawn from 15 years of culinary experience to launch a new line of business: Walter Hospitality.
During this time, he has also consulted on food production and served as a private chef.
Across two continents, Mr. Somers rose through the ranks in many celebrated establishments.
He perfected his culinary art at, most notably, the restaurants Leméac and Maison Boulud in Montréal and at Alain Ducasse au Plaza Athénée in Paris and L’Oustau de Baumanière in Provence – two Michelin star-rated restaurants in France.
Mr. Somers holds a diploma of vocational studies in culinary arts from the Institut de tourisme et d’hôtellerie du Québec (ITHQ).
He also completed the restaurateur program at the École supérieure de cuisine française Grégoire-Ferrandi in Paris.
Before he donned his chef’s whites, he studied architecture at Carleton University and commerce at HEC Montréal.