Russell Libby

Russell Libby

Director/Board Member at
En Gros Pierre Poissons & Fruits de Mer, Inc.
60 year
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Profile

Russell Thomas Libby is currently the Vice Chairman at En Gros Pierre Poissons & Fruits de Mer, Inc. and the Vice President & Director at Buckhead Meat & Seafood of Houston, Inc. He is also a Director at Cucina Lux Investments Ltd., Fresh Direct Group Ltd., and Legacy Food Group LLC.
Previously, he served as the Chairman at HF Foods Group, Inc. from 2020 to 2024.
He was also the Secretary & Executive VP-Administration at Sysco Corp.
from 2007 to 2019.
Prior to that, he worked as a Corporate Associate at Arnall Golden Gregory LLP, Secretary, VP-Human Resources & General Counsel at Liuski International, Inc., and Vice President-Legal at Bregal Energy, Inc. He started his career as the President at Cofra North America, Inc. in 1997.
Mr. Libby obtained his undergraduate degree from the University of Virginia in 1988 and graduated from Emory University School of Law.

Russell Libby active positions

CompaniesPositionStart
Director/Board Member -
Director/Board Member 2016-07-04
Director/Board Member -
Director/Board Member -

Former positions of Russell Libby

CompaniesPositionEnd
HF FOODS GROUP INC. Chairman 2024-05-30
SYSCO CORPORATION Chief Administrative Officer 2019-01-31
Director/Board Member -
President 2007-08-31
Corporate Officer/Principal -
See the detail of Russell Libby's experience

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