![Kirk O'Donnell](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
Profile
Dr. Kirk O'Donnell is a Director-International Baking Training at The American Institute of Baking.
He received his undergraduate degree from Kansas State University, an MBA from Kansas State University, and a doctorate degree from Kansas State University.
Former positions of Kirk O'Donnell
| Companies | Position | End |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services Provides education and research for the baking and food industry | Corporate Officer/Principal | - |
Training of Kirk O'Donnell
Experiences
Positions held
Active
Inactive
Listed companies
Private companies
Connections
92
1st degree connections
2
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 2 |
|---|---|
Kansas State University
 Kansas State University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services Provides education and research for the baking and food industry | Commercial Services |
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- Kirk O'Donnell
