Profile
James Torski has been Vice President of Operations for Cameron Mitchell Restaurants LLC since 2004.
He joined Cameron Mitchell Restaurants in 1999 as a Multi Unit Manager.
Prior to joining Cameron Mitchell Restaurants, Mr. Torski was Operations Director of the Radisson Plaza Hotel at Mark Center.
Before joining Radisson Plaza Hotel, he was Assistant Manager of the Food and Beverage Division for Hyatt hotels.
Previously, Mr. Torski worked for Grand Hyatt Washington.
Former positions of James Torski
| Companies | Position | End |
|---|---|---|
| HYATT HOTELS CORPORATION | Corporate Officer/Principal | - |
Cameron Mitchell Restaurants LLC
Cameron Mitchell Restaurants LLC RestaurantsConsumer Services Operates a chain of restaurants | Chief Operating Officer | - |
Experiences
Positions held
Active
Inactive
Listed companies
Private companies
Linked companies
| Private companies | 2 |
|---|---|
Cameron Mitchell Restaurants LLC
Cameron Mitchell Restaurants LLC RestaurantsConsumer Services Operates a chain of restaurants | Consumer Services |
Hyatt Hotels Corp.
Hyatt Hotels Corp. Hotels/Resorts/Cruise linesConsumer Services Owns, operates, manages and franchises hotels and resorts | Consumer Services |
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