Profile
Gary L.
Allee served as an Independent Director at Omega Protein Corp.
from 2011 to 2017.
Prior to that, he was a Professor at the University of Missouri and served as the President-Midwest Section at the American Society of Animal Science.
Allee received his undergraduate and graduate degrees from the University of Missouri and his doctorate from the University of Illinois.
Former positions of Gary L. Allee
| Companies | Position | End |
|---|---|---|
| OMEGA PROTEIN CORPORATION | Director/Board Member | 2017-06-28 |
| University of Missouri | Corporate Officer/Principal | 2009-12-31 |
| American Society of Animal Science | Corporate Officer/Principal | - |
Training of Gary L. Allee
| University of Missouri | Graduate Degree |
| University of Illinois | Doctorate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 2 |
|---|---|
Omega Protein Corp.
 Omega Protein Corp. Food: Specialty/CandyConsumer Non-Durables Omega Protein Corp. engages in the development, production, and delivery of healthy products throughout the world to improve the nutritional integrity of foods, dietary supplements and animal feeds. The company was founded by John A. Haynie and Thomas W. Haynie on January 1, 1878 and is headquartered in Reedville, VA. | Consumer Non-Durables |
| American Society of Animal Science |
- Stock Market
- Insiders
- Gary L. Allee
