Florentinus G. Winarno

Director/Board Member at PT INDOFOOD CBP SUKSES MAKMUR TBK

89 year

Consumer Services

Distribution Services

Consumer Non-Durables

Profile

Florentinus G.
Winarno is currently an Independent Commissioner at PT Mustika Ratu Tbk since 2008 and an Independent Commissioner at PT.
Indofood CBP Sukses Makmur Tbk since 2015.
Former positions include Chairman of the Codex Alimentarius Commission from 1991 to 1995, President of the International Dairy Federation (Indonesia) from 2004 to 2008, President of the Indonesian Flavor & Fragrance Association from 1996 to 2004, Rector of Universitas Katolik Atmajaya from 2007 to 2011, Member-Governing Council of the International Union of Food Science & Technology from 1999 to 2001, Secretary of the Federation of Asian Nutrition Societies from 1981 to 1983, and Professor-Food Science at Bogor Agricultural University from 1982 to 2010.
Education includes a doctorate from the University of Indonesia in 1962, and graduate and doctorate degrees from the University of Massachusetts in 1968 and 1970, respectively.

Florentinus G. Winarno active positions

Companies	Position	Start
PT INDOFOOD CBP SUKSES MAKMUR TBK	Director/Board Member	2014-12-31
PT MUSTIKA RATU TBK	Director/Board Member	2007-12-31

All active positions of Florentinus G. Winarno

Former positions of Florentinus G. Winarno

Companies	Position	End
Universitas Katolik Atmajaya Universitas Katolik Atmajaya Other Consumer ServicesConsumer Services Functions as a College/University	Corporate Officer/Principal	2010-12-31
Bogor Agricultural University Bogor Agricultural University Other Consumer ServicesConsumer Services Functions as a College/University	Corporate Officer/Principal	2009-12-31
International Dairy Federation (Indonesia)	President	2007-12-31
Indonesian Flavor & Fragrance Association	President	2003-12-31
International Union of Food Science & Technology International Union of Food Science & Technology Other Consumer ServicesConsumer Services The International Union of Food Science & Technology is a non-profit, non-governmental federation representing national food science organizations and serving as a global voice for food science and technology. The non-profit company is based in Oakville, Canada. The organization works to strengthen food science and technology to improve food safety, security, nutrition, and sustainability. It promotes international cooperation, knowledge exchange, and professionalism through initiatives such as world congresses, food summits, scientific roundtables, and workshops. The union establishes benchmarks for food science education by recognizing and approving academic programs internationally and supports the food science community with resources including scientific bulletins, e-books, publications, and an online technical content platform that provides practical information and training across the food supply chain. It fosters innovation and research through its international academy, which offers expert advice and honors distinguished scientists. The organization also collaborates with international bodies and industry to address challenges in food security, safety, and sustainability.	Corporate Officer/Principal	2000-12-31

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Training of Florentinus G. Winarno

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Linked companies

Private companies	11
PT Mustika Ratu Tbk PT Mustika Ratu Tbk Medical DistributorsDistribution Services Engages in production, distribution and marketing of herbal-based and natural cosmetics, herbal drinks and other related activities	Distribution Services
University of Massachusetts University of Massachusetts Other Consumer ServicesConsumer Services Functions as a College/University	Consumer Services
University of Indonesia University of Indonesia Other Consumer ServicesConsumer Services Functions as a College/University	Consumer Services
Bogor Agricultural University Bogor Agricultural University Other Consumer ServicesConsumer Services Functions as a College/University	Consumer Services
International Dairy Federation (Indonesia)
Indonesian Flavor & Fragrance Association
PT Indofood CBP Sukses Makmur Tbk PT Indofood CBP Sukses Makmur Tbk Food: Specialty/CandyConsumer Non-Durables Manufactures instant noodles, wheat flour, branded edible oils and fats, baby foods and snack foods	Consumer Non-Durables
Universitas Katolik Atmajaya Universitas Katolik Atmajaya Other Consumer ServicesConsumer Services Functions as a College/University	Consumer Services
Codex Alimentarius Commission
International Union of Food Science & Technology International Union of Food Science & Technology Other Consumer ServicesConsumer Services The International Union of Food Science & Technology is a non-profit, non-governmental federation representing national food science organizations and serving as a global voice for food science and technology. The non-profit company is based in Oakville, Canada. The organization works to strengthen food science and technology to improve food safety, security, nutrition, and sustainability. It promotes international cooperation, knowledge exchange, and professionalism through initiatives such as world congresses, food summits, scientific roundtables, and workshops. The union establishes benchmarks for food science education by recognizing and approving academic programs internationally and supports the food science community with resources including scientific bulletins, e-books, publications, and an online technical content platform that provides practical information and training across the food supply chain. It fosters innovation and research through its international academy, which offers expert advice and honors distinguished scientists. The organization also collaborates with international bodies and industry to address challenges in food security, safety, and sustainability.	Consumer Services
Federation of Asian Nutrition Societies