Erika Cobb

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Retail Trade

Health Services

Government

Profile

Erika Cobb worked as a Director at St. Louis Area Food Bank, Inc. She was a Senior Vice President-Information Technology at Alcanna, Inc. from 2014 to 2016.
She also worked as a Vice President-Information Technology at Potosi Save-A-Lot.

Former positions of Erika Cobb

Companies	Position	End
ALCANNA INC.	Chief Tech/Sci/R&D Officer	2016-04-01
Potosi Save-A-Lot Potosi Save-A-Lot General GovernmentGovernment Potosi Save-A-Lot is a grocery store chain based in St. Louis, MO. Potosi Save-A-Lot offers a wide range of products, including fresh produce, essential household items, private label and national brand items, and quality meats. The company has been in operation since 1977 and are committed to providing high-quality products at significant savings to their customers. The company also provides a variety of recipes for their customers to try at home, such as homemade vanilla ice cream, grilled garlic and onion burgers, summer chicken, blackberry and basil pizza, pesto egg toast, veggie pizzas, and garden focaccia.	Chief Tech/Sci/R&D Officer	-
St. Louis Area Food Bank, Inc. St. Louis Area Food Bank, Inc. Services to the Health IndustryHealth Services Operates a food distribution center	Director/Board Member	-

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Linked companies

Private companies	3
Alcanna, Inc. Alcanna, Inc. Specialty StoresRetail Trade Sells alcohol and cannabis	Retail Trade
St. Louis Area Food Bank, Inc. St. Louis Area Food Bank, Inc. Services to the Health IndustryHealth Services Operates a food distribution center	Health Services
Potosi Save-A-Lot Potosi Save-A-Lot General GovernmentGovernment Potosi Save-A-Lot is a grocery store chain based in St. Louis, MO. Potosi Save-A-Lot offers a wide range of products, including fresh produce, essential household items, private label and national brand items, and quality meats. The company has been in operation since 1977 and are committed to providing high-quality products at significant savings to their customers. The company also provides a variety of recipes for their customers to try at home, such as homemade vanilla ice cream, grilled garlic and onion burgers, summer chicken, blackberry and basil pizza, pesto egg toast, veggie pizzas, and garden focaccia.	Government

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