![Bernard F. Leonard](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
Bernard F.
Leonard served as the Chairman of the National Chicken Council.
He also worked as the Group Vice President-Food Service at Tyson Foods, Inc. from 1998 to 2009.
Leonard received his undergraduate degree from the University of Georgia.
| Companies | Position | End |
|---|---|---|
National Chicken Council
 National Chicken Council Miscellaneous Commercial ServicesCommercial Services Operates as a trade association for chickens | Chairman | - |
| TYSON FOODS, INC. | Corporate Officer/Principal | - |
Active
Inactive
Listed companies
Private companies
| Private companies | 3 |
|---|---|
Tyson Foods, Inc.
 Tyson Foods, Inc. Food: Meat/Fish/DairyConsumer Non-Durables Produces and sells beef, pork, chicken & prepared food products | Consumer Non-Durables |
University of Georgia
 University of Georgia Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
National Chicken Council
National Chicken Council Miscellaneous Commercial ServicesCommercial Services Operates as a trade association for chickens | Commercial Services |
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