Oliver & Bonacini Restaurants and Big Rock Brewery Inc. have launch their spirited collaboration, Liberty Commonsat Big Rock Brewery. Located at the corner of Liberty St. and Atlantic Ave. (42 Liberty St.), the modern-day brewpub celebrates quality food and craft beer in a vibrant heritage space. Liberty Commons' menus are largely inspired by quirky and imaginative twists on fine comfort food, with many dishes creatively integrating Big Rock Brewery's quality craft beers. Serving lunch, dinner, late night bites, and weekend brunch, much of Liberty Commons' cuisine is rooted in big, bold flavours. Familiar pub favourites, like Big Rock Pilsner Battered Haddock + Chips ($17) with mushy peas and tartar sauce, are interspersed with gastro standouts, such as Cottage Pie ($20) with bone marrow, beef mince, and Big Rock Traditional Ale gravy. Liberty Commons will also be offering an impressive BBQ menu, featuring baby back ribs, jerk chicken, rotisserie beef brisket, pork sausage, and charcoal-roasted eggplant—available for both dine-in and take-out lunch. Highlighting a wide range of styles and unique flavours, Liberty Commons offers eight Big Rock taps, which feature their signature beers, seasonal offerings and plenty of rotating experimental brews made exclusively in house. All of Liberty Commons' draught brews can be enjoyed as pints or in tasting flights. On the cocktail list are a smattering of beer-based concoctions, such as the G&G Radler ($8) and the Quintana Roo Michelada ($9).