Where Food Comes From, Inc. Announces Voluntarily Resignation of Robert Van Schoick II as a Member of the Board of Directors
September 14, 2020 at 06:17 am
Share
On September 9, 2020, Robert Van Schoick II, a member of the Board of Directors of Where Food Comes From, Inc., notified the Board of his intention to voluntarily resign from the Company’s Board effective September 9, 2020. Mr. Schoick’s decision was not a result of any disagreement between the Company and him on any matter relating to the Company’s operations, policies or procedures. Effective upon Dr. Schoick’s resignation as a director, the size of the Company’s Board will be temporarily reduced from eight to seven directors.
Where Food Comes From, Inc. provides a trusted resource for third-party verification of food production practices in North America. The Company supports approximately 17,500 farmers, ranchers, vineyards, wineries, processors, retailers, distributors, trade associations, consumer brands, chefs and restaurants with a variety of value-added services. The Companyâs segments include Verification and Certification and Professional Services. The Verification and Certification Segment offer a range of products and services to maintain identification, traceability, and verification systems. It conducts both on-site and desk audits to verify that claims being made about livestock, food, other high-value specialty crops and agricultural products are accurate. The Professional services include a range of professional consulting, data analysis, reporting and technology solutions that support its verification business and generate incremental revenue specific to the food and agricultural industry.
WHERE FOOD COMES FROM, INC. 
