U.S. EQUAL EMPLOYMENT OPPORTUNITY COMMISSION (EEOC) | EEOC Standard Form 100 (SF 100) | ||||||
Revised 08/2023 | |||||||
2023 EMPLOYER INFORMATION REPORT (EEO-1 COMPONENT 1) | OMB Control Number: 3046-0049 | ||||||
Expiration Date: 11/30/2026 | |||||||
SECTION A - TYPE OF REPORT | |||||||
CONSOLIDATED REPORT | |||||||
SECTION B - EMPLOYER IDENTIFICATION | |||||||
OFS COMPANY ID | EMPLOYER NAME | ||||||
T511183 | CHIPOTLE MEXICAN GRILL | ||||||
ADDRESS | CITY/TOWN | STATE | ZIP CODE | ||||
610 NEWPORT CENTER DRIVE, STE 1400 | NEWPORT BEACH | CA | 92660 | ||||
SECTION C - HEADQUARTERS OR ESTABLISHMENT-LEVEL IDENTIFICATION (if applicable) | |||||||
HQ/ESTABLISHMENT-LEVEL UNIT ID | HEADQUARTERS OR ESTABLISHMENT-LEVEL NAME | ||||||
HEADQUARTERS OR ESTABLISHMENT-LEVEL ADDRESS | CITY/TOWN | STATE | ZIP CODE | ||||
SECTION D - EMPLOYER IDENTIFICATION NUMBER (EIN)
841219301
SECTION E - EMPLOYER FILING ELIGIBILITY
□X YES (Employer Is Eligible to File) □ NO (Employer Is Not Eligible to File) □ EMPLOYER NO LONGER IN BUSINESS
SECTION F - FEDERAL CONTRACTOR DESIGNATION (if applicable)
Unique Entity ID (UEI): Not Applicable
- YES (Single-Establishment Employer is Federal Contractor)
- YES (Headquarters is Federal Contractor)
- YES (Multi-Establishment Employer is Federal Contractor)
- YES (Non-Headquarters Establishment is Federal Contractor)
□ YES (One or More Non-Headquarters Establishments is Federal Contractor) | |||||||||||||||||
SECTION G - NAICS INFORMATION | |||||||||||||||||
722513 - Limited-Service Restaurants | |||||||||||||||||
SECTION H - WORKFORCE DEMOGRAPHIC DATA | |||||||||||||||||
JA | Race/Ethnicity | ||||||||||||||||
Hispanic | Not Hispanic or Latino | ||||||||||||||||
or Latino | Male | Female | |||||||||||||||
JOB CATEGORIES | Male | Female | White | AfricanorBlack American | Asian | HawaiianNativeor IslanderPacificOther | AmericanIndianor NativeAlaska | RacesMoreorTwo | White | orBlack AmericanAfrican | Asian | HawaiianNativeor IslanderPacificOther | AmericanIndianor NativeAlaska | RacesMoreorTwo | Row | ||
Total | |||||||||||||||||
Executive/Senior Level Officials and Managers | 4 | 1 | 28 | 1 | 4 | 0 | 0 | 2 | 14 | 2 | 0 | 0 | 0 | 0 | 56 | ||
First/Mid-Level Officials and Managers | 1374 | 1633 | 1185 | 435 | 116 | 19 | 26 | 98 | 1090 | 423 | 94 | 14 | 37 | 113 | 6657 | ||
Professionals | 29 | 35 | 211 | 31 | 47 | 1 | 1 | 9 | 149 | 17 | 40 | 0 | 0 | 9 | 579 | ||
Technicians | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Sales Workers | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Administrative Support Workers | 44 | 7 | 95 | 17 | 6 | 0 | 2 | 4 | 31 | 13 | 2 | 0 | 0 | 5 | 226 | ||
Craft Workers | 11 | 0 | 14 | 6 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 32 | ||
Operatives | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Laborers and Helpers | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Service Workers | 19525 | 22670 | 16422 | 10092 | 2841 | 206 | 696 | 1807 | 13065 | 11555 | 2156 | 154 | 629 | 1714 | 103532 | ||
CURRENT 2023 REPORTING YEAR TOTAL | 20987 | 24346 | 17955 | 10582 | 3014 | 226 | 725 | 1920 | 14350 | 12010 | 2292 | 168 | 666 | 1841 | 111082 | ||
PRIOR 2022 REPORTING YEAR TOTAL | 18035 | 21281 | 16454 | 9753 | 2872 | 189 | 641 | 1685 | 14002 | 11782 | 2208 | 172 | 622 | 1701 | 101397 | ||
SECTION | I - | WORKFORCE SNAPSHOT PERIOD | |||||||||||||||
12/4/2023 - 12/17/2023 | |||||||||||||||||
SECTION J - HEADQUARTERS OR ESTABLISHMENT-LEVEL COMMENTS (optional) | |||||||||||||||||
Not Applicable |
U.S. EQUAL EMPLOYMENT OPPORTUNITY COMMISSION (EEOC) | EEOC Standard Form 100 (SF 100) | ||||
Revised 08/2023 | |||||
2023 EMPLOYER INFORMATION REPORT (EEO-1 COMPONENT 1) | OMB Control Number: 3046-0049 | ||||
Expiration Date: 11/30/2026 | |||||
SECTION K - OFFICIAL CERTIFICATION OF SUBMISSION | |||||
EMPLOYER IDENTIFICATION | |||||
OFS COMPANY ID | EMPLOYER NAME | ||||
T511183 | CHIPOTLE MEXICAN GRILL | ||||
ADDRESS | CITY/TOWN | STATE | ZIP CODE | ||
610 NEWPORT CENTER DRIVE, STE 1400 | NEWPORT BEACH | CA | 92660 | ||
CERTIFICATION COMMENTS (optional)
No Certification Comments Provided
CERTIFICATION STATEMENT
"I certify that the information, including any workforce demographic data, provided in this report is correct and true to the best of my knowledge
and was prepared in conformity with the directions set forth in the form and accompanying instructions."
Knowingly and willfully false statements on this report are punishable by law, US Code, Title 18, Section 1001.
DATE OF CERTIFICATION | ||
5/21/2024 12:42 PM [EST] | ||
EMPLOYER'S CERTIFYING OFFICIAL | ||
Name of Employer's Certifying Official | Title of Certifying Official | |
Sr Reporting Analyst | ||
Email Address of Certifying Official | Telephone Number of Certifying Official | |
m | ||
PRIMARY POINT OF CONTACT (POC) | FOR EEO-1 COMPONENT 1 REPORTING | |
Name of Primary POC | Title and Employer of Primary POC | |
Sr Reporting Analyst | ||
Chipotle Mexican Grill | ||
Email Address of Primary POC | Telephone Number of Primary POC | |
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Chipotle Mexican Grill Inc. published this content on 21 May 2024 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 19 June 2024 08:25:08 UTC.