![Ron Vail](https://cdn.zonebourse.com/static/resize/768/576//static/images/insiders/unknown.png)
Ron Vail
Corporate Officer/Principal at The American Institute of Baking
Net worth: 603 752 $ as of 2024-05-30
Active connections
Name | Gender | Age | Linked companies | Collaboration |
---|---|---|---|---|
Maureen C. Olewnik | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 42 years |
Andre Biane | M | 67 |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 11 years |
Tom Edward Ogle | M | 56 |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 9 years |
Susan Hancock | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 17 years |
Brian L. Strouts | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 33 years |
Lance Reeve | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 30 years |
Debi Rogers | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 33 years |
Donnell Scott | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 21 years |
Leonard L. Steed | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 46 years |
Quinton Hennigh | M | 57 | - | |
Mark Weighner | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 13 years |
Alfred J. St. Cyr | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 34 years |
Elaine M. Meloan | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 39 years |
Thomas H. Benner | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
Michael Connolly | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
Jo Anne Gabbert | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
Toby Moore | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 26 years |
Tasara Masaya | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Lynn Klein | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Judi Lazaro | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 34 years |
Scott James | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 12 years |
Cornelius Hugo | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 36 years |
Ed Hitch | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 37 years |
Janette Gelroth | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 46 years |
Ken Embers | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 38 years |
Richard Dempster | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 23 years |
Aaron Clanton | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 18 years |
Betsy L. Blair | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 36 years |
Bonnie Biegel | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 36 years |
Stephanie R. Lopez | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 24 years |
Tony Pitrone | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Russ Cudmore | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Brent Omland | M | 44 | - | |
Gary Mawby | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
Connections Chart
Multi-company connection
Former connections
Name | Gender | Age | Linked companies | Collaboration |
---|---|---|---|---|
Thomas Nelson Keefer | M | 79 |
Colorado State University
| 8 years |
Donald E. Moss | M | 79 |
Colorado State University
| 10 years |
William R. Lance | M | - |
Colorado State University
| 5 years |
Jose Vargas Lugo | M | 63 | 13 years | |
Robert P. Vogels | M | 66 |
Colorado State University
| 6 years |
Gary Skrdlant | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Richard L. Boehner | M | 76 |
Colorado State University
| 6 years |
Thomas Warden | M | - |
Colorado State University
| 6 years |
Kent Stemper | M | - |
Colorado State University
| 4 years |
Kathryn R. Doyle | M | - |
Colorado State University
| 3 years |
Steven C. Ellsworth | M | - |
Colorado State University
| 4 years |
John Josey | M | 63 |
Colorado State University
| 4 years |
J. Tim Biddle | M | - |
Colorado State University
| 4 years |
J. Gregg Whittaker | M | - |
Colorado State University
| 4 years |
Brian Soddy | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Mitch L. Solich | M | - |
Colorado State University
| 4 years |
Kenneth L. Murry | M | - |
Colorado State University
| 4 years |
Jerson Kelman | M | 76 |
Colorado State University
| 3 years |
Gary Scott Howard | M | 73 |
Colorado State University
| 4 years |
Shaun P. Yancey | M | 65 |
Colorado State University
| 4 years |
Stuart L. Williams | M | - |
Colorado State University
| 4 years |
Mitch Pletcher | M | - |
Colorado State University
| 4 years |
Kevin Paul McDonald | M | - |
Colorado State University
| 4 years |
Kirk O'Donnell | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Luisa Tapia | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Jeffrey A. Zeak | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Kyle Svanda | M | - |
Colorado State University
| 24 years |
Bradley F. Johnston | M | - |
Colorado State University
| 4 years |
Patrick Francis Hart | M | - |
Colorado State University
| 5 years |
Del L. Miller | M | 64 |
Colorado State University
| 4 years |
Ahmad Anshori Mattjik | M | 78 |
Colorado State University
| 3 years |
Bradley K. Edwards | M | - |
Colorado State University
| 1 years |
Stephen Smith | M | - |
Colorado State University
| 4 years |
Phil Price | M | - |
Colorado State University
| 4 years |
Paul Ecke | M | - |
Colorado State University
| 4 years |
Kevin Conboy | M | - |
Colorado State University
| 4 years |
Raul S. McQuivey | M | 85 |
Colorado State University
| 3 years |
Glenn E. Adriance | M | 69 |
Colorado State University
| 2 years |
Jan Horsfall | M | 64 |
Colorado State University
| 4 years |
William J. Krysiak | M | 63 |
Colorado State University
| 4 years |
George L. Seward | M | 74 |
Colorado State University
| 4 years |
Brant Hill DeMuth | M | 64 |
Colorado State University
| 4 years |
Kevin D. Struzeski | M | 65 |
Colorado State University
| 4 years |
Jeremy R. Moore | M | - |
Colorado State University
| 5 years |
Paul W. Muller | M | - |
Colorado State University
| 4 years |
Mark Warren Andrews | M | - |
Colorado State University
| 4 years |
Tim J. Waymire | M | - |
Colorado State University
| 4 years |
Christopher Hjelm | M | 62 |
Colorado State University
| 4 years |
Steven D. Craig | M | - |
Colorado State University
| 1 years |
David C. Milholm | M | - |
Colorado State University
| 4 years |
Jeffrey J. Danielson | M | 63 |
Colorado State University
| 4 years |
Forrest D. Dryden | M | 80 |
Colorado State University
| 4 years |
Paul M. Joeckel | M | - |
Colorado State University
| 4 years |
Kar Bard | F | - |
Colorado State University
| 4 years |
Blake A. Banky | M | - |
Colorado State University
| 4 years |
Kirk F. Sniff | M | - |
Colorado State University
| 4 years |
Gregory E. Bruce | M | - |
Colorado State University
| 4 years |
Mark Smith | M | 65 |
Colorado State University
| 4 years |
Robert S. Pfeiffer | M | - |
Colorado State University
| 4 years |
Casey Vayda | F | - |
Colorado State University
| 4 years |
Paul S. Zorner | M | - |
Colorado State University
| 3 years |
Jeff Torluemke | M | - |
Colorado State University
| 4 years |
Sak Euarchukiati | M | 75 |
Colorado State University
| 4 years |
Ibrahim Abdulaziz Al-Assaf | M | 75 |
Colorado State University
| 3 years |
Daniel L. Ellsworth | M | - |
Colorado State University
| 3 years |
Stanton Lawrence | M | - |
Colorado State University
| - |
Statistics
Country | Connections | % of total |
---|---|---|
United States | 100 | 100.00% |
Age of Connections
Active
Past
Male
Female
Members of the board
Executives
Origin of connections
- Stock Market
- Insiders
- Ron Vail
- Personal Network