DENVER-The ONE Group Hospitality, Inc. ('The ONE Group' or the 'Company') (Nasdaq: STKS) today reported its financial results for the fourth quarter and full year ended December 31, 2019 and provided an update related to developments as a result of coronavirus disease (COVID-19).
Highlights for the fourth quarter ended December 31, 2019 compared to the same period last year are as follows:
Total GAAP revenues increased 102.2% to $52.2 million from $25.8 million;
Comparable sales* at STK Restaurants rose 8.9%;
Sales for Kona Grill were approximately $23.7 million since October 4, 2019, the date the Company acquired Kona Grill;
Comparable sales at Kona Grill restaurants rose 3.9%;
GAAP income attributable to The ONE Group was $19.8 million, or $0.66 net income per share, compared to GAAP net income of $3.2 million, or $0.11 net income per share;
Adjusted EBITDA** increased 65.0% to $6.9 million compared to $4.2 million;
Total restaurant expenses increased 340 basis points to 86.0% from 82.6% as a percentage of revenues; and,
Total G&A decreased 510 basis points to 7.2% from 12.3% as a percentage of revenues.
Highlights for the full year ended December 31, 2019 compared to the same period last year are as follows:
Total GAAP revenues increased 41.0% to $120.7 million from $85.6 million;
Comparable sales* at STK Restaurants rose 8.3%;
GAAP income attributable to The ONE Group was $20.8 million, or $0.70 net income per share, compared to GAAP net income of $3.3 million, or $0.12 net income per share;
Adjusted EBITDA** increased 36.0% to $14.3 million compared to $10.5 million;
Total restaurant expenses increased 80 basis points to 88.2% from 87.4% as a percentage of revenues; and,
Total G&A decreased 350 basis points to 9.5% from 13.0% as a percentage of revenues.
*Comparable sales or same store sales ('SSS') represent total U.S. food and beverage sales at owned and managed units opened for at least a full 18-month period. This metric includes total revenue from our owned and managed locations. Revenues from locations where we do not directly control the event sales force (The W Hotel Westwood, CA) are excluded from this metric.
** Adjusted EBITDA. We define adjusted EBITDA as net income before interest expense, provision for income taxes, depreciation and amortization, non-cash impairment loss, non-cash rent expense, pre-opening expenses, non-recurring gains and losses, stock-based compensation and certain transactional costs. Adjusted EBITDA has been presented in this press release and is a supplemental measure of financial performance that is not required by, or presented in accordance with, GAAP. Refer to the reconciliation of Adjusted EBITDA to Net Income in this release.
'2019 was an outstanding year for The ONE Group, and our momentum continued into 2020 until the negative impact on our business related to COVID-19 began to unfold in March. Government agencies currently recommend that people not visit restaurants or bars, and in many jurisdictions in the U.S., people have been instructed to shelter in place to reduce the spread of COVID-19,' said Emanuel 'Manny' Hilario, President and CEO of The ONE Group.
'In response to these conditions, and out of concern for our customers and partners, whose health, safety and well-being remain our top priority, we have temporarily closed all dining rooms and have shifted operations to provide take-out and delivery service at all domestic restaurants, with the exception of Las Vegas, Los Angeles, Orlando and Puerto Rico. We have also launched STK Radio so our guests can bring the STK Vibe experience home along with our delicious food. We have implemented measures to reduce our costs during the pandemic, including significant reductions in employees, suspension of third-party services and deferral of non-essential cash payments including all capital projects,' continued Hilario.
'Since we cannot reasonability estimate when our business will return to normal operations, we suspended our financial guidance for 2020 as of March 17, 2020. We started the year with over $12.0 million in cash, and currently have over $10.0 million available in loans under our revolving credit facility pursuant to certain terms and conditions, including continued compliance with specified leverage ratios. We believe that we have the right long-term strategy in place to continue to create shareholder value once we can return to normal operating conditions,' concluded Hilario.
Fourth Quarter 2019 Financial Results
Total GAAP revenues increased 102.2% to $52.2 million in the fourth quarter of 2019 from $25.8 million in the fourth quarter of 2018. The increase was primarily driven by approximately $23.7 million in sales contributions from Kona Grill, which the Company acquired on October 4, 2019, growth in same store sales, and contributions from the opening of STK Nashville in March 2019. Domestic same store sales at STK restaurants increased 8.9% lapping a 15.0% quarter-over-quarter increase in the prior year, both indicative of the continued strong performance of the STK brand under normal operating conditions.
Total owned restaurant net revenues increased 119.9% to $48.6 million in the fourth quarter of 2019 from $22.1 million in the fourth quarter of 2018. The increase was due to approximately $23.7 million in sales contributions from Kona Grill, growth in same store sales, and contributions from the opening of STK Nashville in March 2019.
Management, license and incentive fee revenues were $3.6 million in the fourth quarter of 2019 compared to $3.7 million in the fourth quarter of 2018. The slight decrease was primarily due to the loss of management fee revenue from the One 29 Park, LLC management agreement, which terminated on September 30, 2018, and approximately $0.4 million of accelerated recognition of deferred revenue in the fourth quarter of 2018 related to the termination of a license agreement for our operations in Ibiza, Spain.
GAAP net income attributable to The ONE Group Hospitality, Inc. in the fourth quarter of 2019 was $19.8 million, or $0.66 net income per share, compared to GAAP net income of $3.2 million, or $0.11 net income per share, in the fourth quarter of 2018. The quarter results reflect a $10.3 million benefit for the release of the Company's valuation allowance of its deferred tax assets coupled with the recognition of $11.0 million in a bargain purchase gain related to the acquisition of the Kona Grill assets from bankruptcy. The Company also recorded a non-cash write down of $2.7 million related to its cost method investment in Bagatelle NY due to the short term remaining on the lease and current market conditions.
Adjusted EBITDA** increased 65.0% to $6.9 million in the fourth quarter of 2019 from $4.2 million in the fourth quarter of 2018.
Fiscal 2019 (Full Year) Financial Results
Total GAAP revenues increased 41.0% to $120.7 million in 2019 from $85.6 million in 2018. The increase was primarily driven by approximately $23.7 million in sales contributions from Kona Grill, growth in same store sales, contributions from the opening of STK San Diego, California in July 2018 and STK Nashville in March 2019, along with increased revenues from management, license and incentive fee revenues. Comparable sales at owned and managed STK Restaurants rose 8.3% lapping a 9.4% year-over-year increase in the prior year, both indicative of the continued strong performance of the STK brand under normal operating conditions.
Total owned restaurant net revenues increased 46.9% to $108.8 million in 2019 from $74.0 million in 2018. The increase was primarily due to the Kona Grill acquisition, growth in same store sales, and contributions from the opening of STK San Diego in July 2018 and STK Nashville in March 2019.
Management, license and incentive fee revenues increased 2.9% to $11.9 million in 2019 from $11.6 million in 2018. The revenues increase was primarily driven by new STK licensed locations that opened in 2019, including a licensed STK restaurant in Doha, Qatar, a licensed STK restaurant in San Juan, Puerto Rico and a managed rooftop bar concept, ANGEL, in Florence, Italy. Additionally, in the second half of 2018, we opened two licensed STK restaurants in Mexico City, Mexico and Dubai, United Arab Emirates. This was partially offset by the loss of management fee revenue from the One 29 Park, LLC management agreement, which terminated on September 30, 2018, and approximately $0.4 million of accelerated recognition of deferred revenue in the fourth quarter of 2018 related to the termination of a license agreement for our operations in Ibiza, Spain.
GAAP net income attributable to The ONE Group Hospitality, Inc. in 2019 was $20.8 million, or $0.70 net income per share, compared to GAAP net income of $3.3 million, or $0.12 net income per share, in 2018. The annual results reflect a $10.3 million benefit for the release of the Company's valuation allowance of its deferred tax assets coupled with the recognition of $11.0 million in a bargain purchase gain related to the acquisition of the Kona Grill assets from bankruptcy. The Company also recorded a non-cash write down of $2.7 million related to its cost method investment in Bagatelle NY due to the short term remaining on the lease and current market conditions.
Adjusted EBITDA increased 36.0% to $14.3 million in 2019 from $10.5 million in 2018.
2020 Targets Suspended
On March 17, 2020, the Company suspended guidance for 2020 due to the negative effect COVID-19 is having on its operations and financial performance, the extent of which is not currently known.
Conference Call and Webcast
Emanuel 'Manny' Hilario, President and Chief Executive Officer and Tyler Loy, Chief Financial Officer will host a conference call and webcast today at 4:30 PM Eastern Time.
The conference call can be accessed live over the phone by dialing 1-201-493-6780. A replay will be available after the call and can be accessed by dialing 1-412-317-6671; the passcode is 13699111. The replay will be available until April 9, 2020.
The webcast can be accessed from the Investor Relations tab of The ONE Group's website at www.togrp.com under 'News / Events'.
About The ONE Group
The ONE Group Hospitality, Inc. (Nasdaq: STKS) is a global hospitality company that develops and operates upscale and polished casual, high-energy restaurants and lounges and provides hospitality management services for hotels, casinos and other high-end venues both nationally and internationally. The ONE Group's focus is to be the global leader in Vibe Dining, and its primary restaurant brands are:
STK, a modern twist on the American steakhouse concept with twenty restaurants in major metropolitan cities in the U.S., Europe and the Middle East; and,
Kona Grill, a polished casual, bar-centric grill brand featuring American favorites, award-winning sushi, and specialty cocktails in an upscale casual atmosphere. The ONE Group purchased the twenty-four Kona Grill restaurants operating in the U.S. in October 2019.
ONE Hospitality, The ONE Group's food and beverage hospitality services business, develops, manages and operates premier restaurants and turnkey food and beverage services within high-end hotels and casinos. Additional information about The ONE Group can be found at www.togrp.com.
Cautionary Statement on Forward-Looking Statements
This press release includes 'forward-looking statements' within the meaning of the 'safe harbor' provisions of the United States Private Securities Litigation Reform Act of 1995. Forward-looking statements may be identified by the use of words such as 'anticipate,' 'believe,' 'expect,' 'estimate,' 'plan,' 'outlook,' and 'project' and other similar expressions that predict or indicate future events or trends or that are not statements of historical matters. A number of factors could cause actual results or outcomes to differ materially from those indicated by such forward-looking statements, including but not limited to: (1) our ability to open new restaurants and food and beverage locations in current and additional markets, grow and manage growth profitably, maintain relationships with suppliers and obtain adequate supply of products and retain our key employees; (2) factors beyond our control that affect the number and timing of new restaurant openings, including weather conditions and factors under the control of landlords, contractors and regulatory and/or licensing authorities; (3) our ability to successfully improve performance and cost, realize the benefits of our marketing efforts and achieve improved results as we focus on developing new management and license deals; (4) changes in applicable laws or regulations; (5) the possibility that The ONE Group may be adversely affected by other economic, business, and/or competitive factors; (6) our ability to efficiently integrate Kona Grill restaurants, and our ability to improve performance and cost at the restaurants and to realize synergies; (7) effects on our business related to COVID-19; and (8) other risks and uncertainties indicated from time to time in our filings with the SEC, including our Annual Report on Form 10-K filed for the year ended December 31, 2019.
Investors are referred to the most recent reports filed with the SEC by The ONE Group Hospitality, Inc. Investors are cautioned not to place undue reliance upon any forward-looking statements, which speak only as of the date made, and we undertake no obligation to update or revise the forward-looking statements, whether as a result of new information, future events or otherwise.
THE ONE GROUP HOSPITALITY, INC.
CONSOLIDATED STATEMENTS OF INCOME AND COMPREHENSIVE INCOME
(Unaudited, in thousands, except earnings per share and related share information)
Primarily transaction costs incurred with the Kona Grill acquisition and subsequent integration activities and internal costs associated with capital raising activities, most recently the Bank of America Credit Agreement, the Goldman Sachs Credit Agreement, and costs associated with the preparation of the Form S-8.
(2)
Lease termination expense are costs associated with closed, abandoned and disputed locations or leases.
(3)
Non-cash rent expense is included in owned restaurant operating expenses and general and administrative expense on the consolidated statements of income and comprehensive income.
Investors:
ICR
Michelle Michalski or Raphael Gross
(646) 277-1224
Michelle.Michalski@icrinc.com
Media:
ICR
Kate Ottavio Kent
(203) 682-8276
Kate.OttavioKent@icrinc.com
Source: The ONE Group Hospitality, Inc.
https://ir.togrp.com/press-releases/detail/456/the-one-group-reports-fourth-quarter-and-full-year-2019
THE ONE GROUP HOSPITALITY, INC. 
