Proximar Seafood AS ("Proximar" or the "Company") announces thatOle Christian Willumsen (51) will commence as CFO in the Company. "Proximar is very pleased thatMr. Willumsen will join as our new CFO. He brings important and highly relevant competence to Proximar, including experience from working inJapan and with Japanese multinational corporations. I am confident that he will be a valuable member to our team and in the further development of the company, and look forward to working closely together with him," saysJoachim Nielsen , CEO of Proximar.Mr. Willumsen joins Proximar from the position as country manager forEquinor inJapan and is currently living inTokyo . He has more than 20 years of extensive experience in leadership positions, from both start-up companies and large corporations, covering commercial and operational roles. He has a strong international background and has previously been working inLondon ,Dubai andBeijing . "I am excited to be joining Proximar and getting to know the company's highly skilled people. I look forward to taking an active role in developing Proximar to the next stage including complete farming operations and funding of further growth plans. I am confident that Proximar will become a leading player within sustainable land-based fish farming inJapan andAsia ." saysOle Christian Willumsen .Mr. Willumsen will start the position as CFO onAugust 1, 2023 . He holds a MSc. in Business and a CEMS-master from theNorwegian School of Economics (NHH)and WirtschaftsuniversitätWien . For more information, please contact:Joachim Nielsen , CEO, +81 70 2811 9898, jn@proximar.com AboutProximar Seafood Proximar Seafood is a Norwegian land-based salmon farming company with its first production facility at the foot ofMount Fuji inJapan . The company inserted its first batch inOctober 2022 . Through land-based fish farming, using high-quality ground water secured close toMount Fuji , the company will produce fresh Atlantic Salmon, harvested the same day. Proximar's location, near one of the world's most important fish markets, implies significant advantages, both in terms of reduced cost and carbon footprint.
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