Value Creation Story
Nichirei's Business Model and Advantages
Procurement
Bounty of
the Earth
Natural Capital
Processing/ Production
Manufactured
Capital
Storage/ Logistics
Manufactured
Capital
Marine, Meat and Poultry Products
Temperature-controlled Logistics
Advantages from Comprehensive
Unique ingredients | Japan's leading advanced | |
procurement network | temperature-controlled logistics | |
Global sourcing of high-quality ingredients | Maximizing storage and transportation | |
that meet Nichirei's standards | capabilities to provide optimal logistics | |
services tailored to customer needs | ||
Long-standing relationships of trust with suppliers | Largest refrigerated warehouse storage capacity in Japan | |
Livestock feeding/crop cultivation management | Optimal location of bases to connect logistics hubs, | |
under long-term contracts | production areas and consumption areas | |
Traceability that makes the procurement process clear | Operating capacity of 8,000 trucks per day | |
Total logistics that proposes and operates optimal systems |
Human resources with high-level
24 Nichirei Group Integrated Report 2021
The Nichirei Group meets the needs of its diverse customers through operations spanning a wide range of fields from food procurement to processing, logistics and sales.
- Since our establishment, we have utilized the comprehensive strengths of the functions we possess as a Group to develop businesses in new areas and achieve sustainable growth while adapting to changes in society, the environment and economic conditions.
Management
Processed Foods
Manufacturing and processing of household-use and commercial-use frozen foods
Sales
Social and
Relationship
Capital
Contribute to people's good eating habits
and health
Story Creation Value Strategy
Sales, procurement and processing of marine, meat and poultry products
Transportation, storage, cargo handling, distribution processing and data management of chilled and frozen products
Group Strengths
Know-how to provide optimal
processing
Meeting customer needs by combining
high-quality ingredients and optimum processing
Providing products that have been optimally processed
based on a thorough knowledge of ingredients
Development capabilities for reproducing the flavor and
deliciousness of meals made by professional chefs
Quality assurance that enhances safety and reliability
Ability to handle a wide range of customers and business types
Meeting customer needs and providing convenience through services and responses tailored to diverse customer bases and business types
• Fresh seafood shops/ | • Kaiten-zushi | • Family-style restaurants |
Butcher shops | (conveyor-belt sushi) shops | |
• Hotels | • Izakayas | • Bento |
(Japanese style pubs) | (boxed lunch) shops | |
• Highway service areas | • Fast food restaurants | • Drug stores |
• Supermarkets
(seafood, meat and poultry, delicatessen, frozen food, retort pouch and dry foods sections)
• Convenience stores | • School lunches | • Employee cafeterias | |
• Hospitals | • Nursing facilities | • Online sales | • Food co-operativesetc. |
Strategy Financial
Achieving for Initiatives Strategy Business Society Sustainable a
Data
expertise and experience
Intellectual Human
Capital Capital
Nichirei Group Integrated Report 2021 25
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Nichirei Corporation published this content on 26 November 2021 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 26 November 2021 07:19:07 UTC.