(Translation)

Nipponham Group Fundamental Policy on Corporate Governance

Enacted on November 11, 2015

Section 1 General Rules
  1. Basic Views on Corporate Governance
  2. In order to establish a corporate governance system which Nipponham Group (the "Group") considers most appropriate and in order to make such system functional so that NH Foods Ltd. ("we", "us", "our" or the "Company") is able to exercise social responsibility of the Group and realize a vision of the Group as the "World Leader in Delivering the "Joy of Eating"", we present our basic views on corporate governance of the Group and continuously strive to enhance it.

  3. The principles of corporate governance of the Group are to enhance its management transparency and efficiency, to ensure timely and proper decision-making as well as appropriate business operations, to enable proactive and courageous business judgments and to clarify its responsibility.

  4. The NI and the Group Brand Pledges
  5. Concurrently with presenting the systematic structure that the Group should take on, we also present the NI (Nipponham Group Identity), which represents the identity and uniqueness of the Group. Also, in order to realize the corporate philosophies and the vision of the Group, we set the "Group Brand Pledges" as a promise of the entire Group toward all stakeholders with whom the Group has relationships through our brand.

    NI (Nipponham Group Identity)

    Corporate Philosophies
    1. Under the basic theme of "Joy of Eating", our company creates a culture that marks an epoch and contributes to society.

    2. Our company is a place where employees can feel truly happy and fulfilled.

    3. Management Principles
      1. Act with noble ideals and the determination to achieve them.

      2. Learn from others, teach others, and be willing to be taught by others.

      3. Create the times by meeting the needs of the times.

      4. Expand relationships through quality and service, and take responsibility for all people with whom we have relationships.

      5. Strive for a highly functional organization.

      Action guidelines

      The Nipponham Group endeavors to make a contribution to society through food. We take pride in our position as members of the Nipponham Group, and are aware of all that membership entails.

      We will:

      1. Always maintain a customer-oriented perspective and act accordingly.

      2. Show our gratitude for society's trust in us by acting with integrity.

      3. Strive to anticipate the changing times and overcome challenges proactively and with courage.

      4. Set ourselves challenging goals, and work to achieve them with enthusiasm and ingenuity.

      5. Endeavor to develop selves, enhance each other, and join forces to conduct the business of the company.

      The Group Brand Pledges

      We aspire to share the pleasures of good eating and the joys of health with people around the world.

      We pledge to impart the "Joy of Eating" with the greatest of care, through products that reflect our appreciation of the bounty of nature and our uncompromising commitment to quality, and to

      remain at the forefront in our exploration of food's contribution to a happy and healthy life.

      Section 2 Organization
      1. Organizational Structure

        We choose to be a company with an Audit & Supervisory Board (kansayaku board) as an organizational structure under the Companies Act. The Board of Directors makes important management decisions and oversees business operations. The Audit & Supervisory Board Member (kansayaku) and the Audit & Supervisory Board (kansayaku board), which is independent from the Board of Directors, mainly audit the Directors' execution of duties.

        We also establish optional committees as necessary in order to supplement the functions of the Board of Directors in an effort to deliver the management of the Company with higher transparency. Further, we establish the following four (4) optional committees, which consist only of Independent Officers (which refer to outside directors and/or outside Audit & Supervisory Board Members (outside kansayaku), who are qualified under the "Criteria for the Independence of Outside Officers" set forth in Attachment 1; this definition applies from hereafter) or whose majority consist of the Independent Officers. The purpose of establishing each optional committee and the members of the optional committees are set forth in "5. Optional Committees" of this section.

      2. Executive Appointments Committee

      3. Compensation Committee

      4. Board of Independent Officers and Representative Directors

      5. Board of Independent Officers

      6. Board of Directors
        1. Roles and Responsibilities of the Board of Directors

          With the aim to realize the philosophies advocated in the NI and the Group Brand Pledges and in consideration of its fiduciary duties/accountability to our shareholders, the Board of Directors perform its duties to contribute to our sustainable growth and improvement of our corporate value in a mid-to-long term.

        2. The Board of Directors presents how the Group can provide values that are unique to various stakeholders, sets out important corporate strategies including mid-to-long term business plan, oversees business operations, establishes an internal control system and a risk management system, which support timely and appropriate value judgments in order to assist appropriate risk-taking.

          [Disclosure based on Principle 5.2 of "Japan's Corporate Governance Code" (the "Corporate Governance Code") ]

          Please see our website for Part 5 of the new mid-term management plan. http://www.nipponham.co.jp/eng/ir/library/briefing_session/pdf/2015/20150513.pdf http://www.nipponham.co.jp/ir/library/financial/pdf/2015/20150511_02.pdf

        3. The Board of Directors makes decisions on matters that require approval of the Board of Directors under the laws and regulations as well as important managerial matters set forth in the rules of the Board of Directors and delegates its decision-making powers on other matters relating to business operations to the Representative Directors, the General Managers of the relevant divisions and the Chairpersons of the relevant operational bodies.

          [Disclosure based on the Supplementary Principle 4.1.1 of the Corporate Governance Code] Please see Appendix 1 for the outline of the matters to be resolved by the Board of Directors.

        4. The Board of Directors examines progress of a mid-term management plan, analyze the entire mid-term management plan during the last year of the term and provide explanations to our shareholders. Analytical results are reflected in the next mid-term management plan and are utilized for our sustainable corporate growth.

        5. Size/Members of the Board of Directors

          1. The number of members of the Board of Directors may be up to twelve members, taking timely and appropriate decision-making and the scope of the Board of the Directors' responsibilities into consideration.

          2. The Board of Directors nominates candidates for Directors of the Company while taking into consideration of a good balance among the appointed Directors with diverse knowledge, experience and skills in order to exercise its roles and responsibilities required as the Board of Directors and to maintain the diversity of the Board of Directors as a whole.

          3. The Board of Directors is obligated to understand the rights and positions of stakeholders, recognize the importance of each stakeholder of the Group and reflect them to the Group's corporate strategies. In particular, because the Group strives to provide "Joy of Eating", which we define as the pleasure of good food and joy of health, to people around the world, values of people are most important to the Group. Therefore, the Board of Directors is consisted of the Directors who are able to reflect consumers' perspective to the Board of Directors' decision-making.

          4. The members of the Board of Directors include a number of Outside Directors who have the following qualifications to ensure the transparency of the Board of Directors and to complement knowledge, experience and skills of the Board of Directors as a whole:

          5. Have expertise or extensive experience in any of the following areas: business management, compliance, risk management, crisis management, finance and accounting, internal control, macro-economic policy (finance, industry, etc.), organizational/cultural reform, global management, etc.;

          6. Have proper skills to overview and comprehend the Group's management as a whole, to understand essential tasks and risks, and to hear opinions from, express opinions to and convince the Board of Directors and the Management (which refers to the Executive Directors and the Executive Officers; this definition applies from hereafter) timely and appropriately; and

          7. Be independent from our management in light of the "Criteria for the Independence of Outside Officers" provided in Attachment 1.

          8. The multiple Outside Directors and Audit & Supervisory Board Members (two full-time Audit & Supervisory Board Members and three Outside Audit & Supervisory Board Members) oversee and supervise the Board of Directors from a standpoint where there is a certain distance from the business operations. The Board of Directors continuously examines the appropriate proportion of the non-Executive Directors within the Board of Directors.

        NH Foods Ltd. published this content on 29 June 2017 and is solely responsible for the information contained herein.
        Distributed by Public, unedited and unaltered, on 29 June 2017 07:04:05 UTC.

        Original documenthttp://www.nipponham.co.jp/eng/ir/policy/pdf/20170629_01.pdf

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