Nepra Foods Inc. announce the advancement of a dried, shelf-stable version of its novel ProPastaTM noodles. The noodles, which are not only gluten and allergen free, are indistinguishable from conventional pasta but contain superior nutritional content with 30 grams of protein, 30 grams of net carbs, and nearly 20 grams of fiber per 100g (dry) serving. The Company has received strong initial expressions of interest from national retail grocers, subject to the finalization of packaging.

The remaining gating items, finalization of retail packaging, and UPC registration are on track to be completed in early March for debut at the Natural Products Expo West in Anaheim, California on March 7th - 11th. Contemporaneously, the Company has engaged food service distributors for restaurant and institutional product placement. Internal production capacity has already been scaled up to exceed initial demand expectations with co-manufacturers engaged to provide additional flexibility.