CULT Food Science Corp. announced that it has formed a special committee to investigate intellectual property (“IP”) development and investing in the areas of novel air protein and starch synthesis technology. Headed by Lejjy Gafour, President of CULT, the Special Committee will endeavour to explore opportunities to advance the Company via these promising and potentially vast new areas within the cellular agriculture and precision fermentation industries.

The company appointed Rolf Smeets PhD, MBA, and Guru Ramanathan PhD, MBA to its advisory board. The appointments of Dr. Smeets and Dr. Ramanathan complement CULT's focus on providing ethical, sustainable, and nutritional food products around the world. Dr. Ramanathan is currently serving on other advisory and corporate boards for established and early-stage companies in global food and nutrition, primary medical care and other industries.