Monique Oxender
Corporate Officer/Principal at KEURIG DR PEPPER INC.
Net worth: 2 M $ as of 2024-05-30
Monique Oxender active positions
| Companies | Position | Start | End |
|---|---|---|---|
| KEURIG DR PEPPER INC. | Corporate Officer/Principal | - | - |
World Coffee Research
 World Coffee Research Miscellaneous Commercial ServicesCommercial Services World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties. | Director/Board Member | - | - |
Career history of Monique Oxender
Training of Monique Oxender
| University of Michigan | Graduate Degree |
| Miami University | Undergraduate Degree |
Statistics
International
| United States | 5 |
Operational
| Corporate Officer/Principal | 1 |
| Graduate Degree | 1 |
| Masters Business Admin | 1 |
Sectoral
| Consumer Services | 3 |
| Consumer Non-Durables | 2 |
| Commercial Services | 2 |
Positions held
Active
Inactive
Listed companies
Private companies
Linked companies
| Listed companies | 1 |
|---|---|
| KEURIG DR PEPPER INC. | Consumer Non-Durables |
| Private companies | 1 |
|---|---|
World Coffee Research
World Coffee Research Miscellaneous Commercial ServicesCommercial Services World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties. | Commercial Services |
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