George Dowdie
Director/Board Member at CONAGRA BRANDS, INC.
Net worth: 529 464 $ as of 2024-04-29
Active connections
Name | Gender | Age | Linked companies | Collaboration |
---|---|---|---|---|
Howard Schultz | M | 71 | 39 years | |
Sean Connolly | M | 58 | 16 years | |
Richard Lenny | M | 72 | 15 years | |
Mellody Hobson | F | 54 | 19 years | |
Rachel Ruggeri | F | 54 | 23 years | |
Fran Horowitz-Bonadies | F | 60 | 3 years | |
Neal Mohan | M | 50 | - | |
Laxman Narasimhan | M | 56 | 2 years | |
Beth Ford | F | 59 | 1 years | |
Carey Bartell | F | - | 8 years | |
Derek de la Mater | M | 57 | 31 years | |
Wei Zhang | F | 53 | 1 years | |
Denise Paulonis | F | 52 | 2 years | |
Andrew Campion | M | 52 | 5 years | |
Michael Conway | M | 57 | 22 years | |
Thomas McGough | M | 59 | 17 years | |
Brady Brewer | M | 50 | 23 years | |
Richard Allison | M | 57 | 5 years | |
Christie A. Tarantino | F | - |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | 10 years |
Austen S. Cargill | M | 73 |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
William Johnson | M | 42 | 5 years | |
Ruth Marshall | F | 69 | 17 years | |
Jørgen Vig Knudstorp | M | 55 | 7 years | |
Mike Sievert | M | 54 | - | |
Tony Brown | M | 68 | 11 years | |
Melissa Lora | F | 61 | 5 years | |
David Marberger | M | 59 | 19 years | |
Anil Arora | M | 63 | 6 years | |
Emanuel Chirico | M | 66 | 3 years | |
Daniel Javier Servitje Montull | M | 64 | - | |
John Fitzgerald | M | - | 10 years | |
Daniel Shallit | M | - | 8 years | |
Warner Walker | M | - | - | |
Julien Kern | M | - | 7 years | |
Emily Cooper | F | - | 8 years | |
Paula Lucas | F | - | 8 years | |
Lizanne Kile | F | - | 18 years | |
Tom Hanrahan | M | - | 8 years | |
C.C. Roberts | M | - | - | |
Sue Federico | F | - | 13 years | |
John Bell | M | - | 14 years | |
Peggy Cook | M | - |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Juanita Guidotti | F | - | 6 years | |
Auston Lende | M | - | 11 years | |
Gina Portale | F | - | 6 years | |
Danielle Lancaster | F | - | 12 years | |
Talia Etsekson | F | - | 7 years | |
Chatman Young | M | - | 5 years | |
Alexandre Eboli | M | - | 3 years | |
Cheryl Steele | F | - | - | |
Pedro Labayen de Inza | M | - | - | |
Trevor Foster | M | - | - | |
Atul Garg | M | - | 16 years | |
Mike Cummins | M | - | - | |
Sara Kelly | F | - | - | |
Tracy Schaefer | F | - | 23 years | |
Richard McIlvene | M | - | 10 years | |
Cory Bertram | M | - | 12 years | |
Mitch Ping | M | - | 14 years | |
Deborah Hall Lefevre | F | 56 | 2 years | |
Dustin Dixon | M | - |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Paul A. Hall | M | - |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Melissa Napier | F | - | - | |
Daniel Hare | M | - | 13 years | |
Jon Harris | M | 56 | 9 years | |
Steven D. Nugent | M | - |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Manny Chirico | M | - | - | |
Sharrann E. Simmons | F | - |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Charisse Brock | F | 62 | 20 years | |
Aranthan Jones | M | 47 | - | |
Ian Roberts | M | - | - | |
Shavondelia Brown | F | - | 20 years | |
Kelsey Moarn | F | - | 9 years | |
Josh Gaul | M | - | - | |
Michael Robach | M | - |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
James Patrick Kinnerk | M | - | 20 years | |
David Alkema | M | - | 20 years | |
David Shipe | M | - | 13 years | |
Neena Arora | F | - | 12 years | |
Cynthia Freels | F | - | - | |
Shelley Anderson | F | - | 9 years | |
Frank Britt | M | - | - | |
Jeff Wile | M | - | 5 years | |
Elizabeth Chavez | F | - | 17 years | |
Beverly Metz | F | - | 7 years | |
David Hanson | M | - | 10 years |
Connections Chart
Multi-company connection
Former connections
Name | Gender | Age | Linked companies | Collaboration |
---|---|---|---|---|
Denise Morrison | F | 70 | 15 years | |
Darren Serrao | M | 58 | 13 years | |
Les Vinney | M | 75 | 16 years | |
Douglas R. Conant | M | 72 | 10 years | |
Paul Charron | M | 82 | 12 years | |
Carlos J. Barroso | M | 65 | 5 years | |
Joie A. Gregor | F | 74 | 13 years | |
Nancy Reardon-Sayer | F | 71 | 8 years | |
Rajive Johri | M | 74 | 13 years | |
Craig Omtvedt | M | 74 | 6 years | |
Lawrence Karlson | M | 81 | 6 years | |
A. Barry Rand | M | 79 | 11 years | |
Colleen Batcheler | F | 50 | 16 years | |
Mindy Simon | F | 47 | 22 years |
Statistics
Country | Connections | % of total |
---|---|---|
United States | 100 | 100.00% |
Age of Connections
Active
Past
Male
Female
Members of the board
Executives
Origin of connections
- Stock Market
- Insiders
- George Dowdie
- Personal Network