David G. Lloyd
Director/Board Member at UNO Restaurants LLC
Active connections
| Name | Gender | Age | Linked companies | Collaboration |
|---|---|---|---|---|
| Ryan Lee Langdon | M | 51 |
UNO Restaurants LLC
 UNO Restaurants LLC RestaurantsConsumer Services Part of Uno Restaurant Holdings Corp., UNO Restaurants LLC operates as a restaurant. The company is based in West Roxbury, MA. | - |
| Thomas E. Hicks | M | 76 |
Trinity University
| 41 years |
Connections Chart
Multi-company connection
Former connections
| Name | Gender | Age | Linked companies | Collaboration |
|---|---|---|---|---|
| Ramez Issa Ayed Fakhouri | M | 66 |
Trinity University
| 6 years |
| Jeffrey McLaren | M | 57 |
Trinity University
| 4 years |
| Earl T. Williams | M | - |
Trinity University
| 4 years |
| Becky Zimmermann | F | - |
Trinity University
| 4 years |
| Clayton Hosterman | M | 58 |
Trinity University
| 4 years |
| Matthew Hansen Mead | M | 61 |
Trinity University
| 4 years |
| Rohan Pal | M | 58 |
Trinity University
| 4 years |
| R. Scott Lokey | M | - |
Trinity University
| 4 years |
| David S. Velasquez | M | - |
Trinity University
| 4 years |
| Lisa L. Fuller | F | 59 |
Trinity University
| 4 years |
| Mark Phillips | M | - |
Taco Cabana, Inc.
 Taco Cabana, Inc. RestaurantsConsumer Services Taco Cabana, Inc. operates as an American fast casual restaurant chain specializing in Mexican cuisine. It offers flame-grilled beef and chicken fajitas served on sizzling iron skillets, quesadillas, hand-rolled flautas, enchiladas, burritos, tacos, fresh-made flour tortillas, a selection of made-from-scratch salsas and sauces, customizable salads served in Cabana Bowl, and traditional Mexican and American breakfasts. The firm also offers a self-service salsa bar which includes a selection of made-from-scratch salsas, sauces, jalapeños, cilantro, and onions. The company was founded by Felix Stehling in 1978 and is headquartered San Antonio, TX. | - |
| Melanie Kirk | F | - |
Trinity University
| 4 years |
| Robert Vargo | M | - |
Trinity University
| 4 years |
| Christophe J. Whitten | M | - |
Trinity University
| 4 years |
| Philip Corder Witter Kistler | M | 58 |
Trinity University
| 4 years |
| Jessica M. Huff | F | 63 |
Trinity University
| 4 years |
| Frederic S. Goldstein | M | - |
Trinity University
| 1 years |
| Dean Holland | M | - |
Trinity University
| 2 years |
| Kathleen Wagner | F | - |
Trinity University
| 4 years |
| David H. Stone | M | - |
Trinity University
| 4 years |
| Bryce D. Linsenmayer | M | - |
Trinity University
| 4 years |
| Phillip Cooley | M | 80 |
Trinity University
| 27 years |
| Weng Seng Heng | M | 64 |
Trinity University
| 4 years |
| Stephen Clark | M | 70 |
Taco Cabana, Inc.
Taco Cabana, Inc. RestaurantsConsumer Services Taco Cabana, Inc. operates as an American fast casual restaurant chain specializing in Mexican cuisine. It offers flame-grilled beef and chicken fajitas served on sizzling iron skillets, quesadillas, hand-rolled flautas, enchiladas, burritos, tacos, fresh-made flour tortillas, a selection of made-from-scratch salsas and sauces, customizable salads served in Cabana Bowl, and traditional Mexican and American breakfasts. The firm also offers a self-service salsa bar which includes a selection of made-from-scratch salsas, sauces, jalapeños, cilantro, and onions. The company was founded by Felix Stehling in 1978 and is headquartered San Antonio, TX. | 6 years |
| Kirk E. Kaalberg | M | 65 |
Trinity University
| 2 years |
| Kevin D. Race | M | 64 |
Trinity University
| 4 years |
| Scott D. Decker | M | 58 |
Trinity University
| 4 years |
| James A. Eliasberg | M | 66 |
Taco Cabana, Inc.
Taco Cabana, Inc. RestaurantsConsumer Services Taco Cabana, Inc. operates as an American fast casual restaurant chain specializing in Mexican cuisine. It offers flame-grilled beef and chicken fajitas served on sizzling iron skillets, quesadillas, hand-rolled flautas, enchiladas, burritos, tacos, fresh-made flour tortillas, a selection of made-from-scratch salsas and sauces, customizable salads served in Cabana Bowl, and traditional Mexican and American breakfasts. The firm also offers a self-service salsa bar which includes a selection of made-from-scratch salsas, sauces, jalapeños, cilantro, and onions. The company was founded by Felix Stehling in 1978 and is headquartered San Antonio, TX. | 7 years |
| Robert Berman | M | 61 |
Trinity University
| 4 years |
| Jennifer Vancini | F | - |
Trinity University
| 4 years |
Statistics
| Country | Connections | % of total |
|---|---|---|
| United States | 32 | 100.00% |
Age of Connections
Active
Past
Male
Female
Members of the board
Executives
Origin of connections
- Stock Market
- Insiders
- David G. Lloyd
- Personal Network
