Wide Open Agriculture Limited provided an update highlighting positive developments across its lupin protein project, whereby the Company is developing a number of plant-based food and beverage products using proprietary technology with verified competitive advantages. New product development (NPD) and sampling to external partners: WOA's internal NPD team has recognised the potential of modified lupin protein and is rapidly progressing prototype development of two products that include high protein, flavoured drinks (20gr/100ml) and an oat milk with protein levels similar to dairy milk (3gr/100ml). The Company has also identified a number of global food and ingredient companies and is now supplying samples to these potential partners across Europe, North America and Australia. Each potential partner has been chosen based on a specific food or drink category. The future intent is that a number of food and ingredient companies will become off-take partners for the modified lupin protein across a variety of food and drink categories. WOA is conducting competitive analysis studies to determine competitive strengths, with the below table showing specifications of legume plant protein concentrate available across the plant protein market. The table highlights that WOA's modified lupin protein (MLP) has a higher protein concentration than traditional legumes, this combined with its high gelation properties alongside environmental and nutritional credentials, provides an encouraging competitive edge. An updated Product Information Form (PIF) for modified lupin protein can be found as an appendix to his announcement. The company encourage shareholders to read this form to gain a further understanding of how WOA's patented production process is used to create a specialised plant protein ideally suited to a broad range of food and beverage applications. WOA has identified the site for its in-house, pilot manufacturing facility to be located at the Company's Distribution Centre in Kewdale, Western Australia. The site has a number of advantages, including access to technical and product development team members and Dirty Clean Food's commercial kitchen. The first tranche of pilot equipment has been received and will unlock the ability to test the manufacturing technology to enhance gelation and build new trade secrets and know-how for potential patent applications. The facility will eventually allow WOA to develop plant-based proteins for a range of food and beverage products for both Dirty Clean Food and future off-take and strategic partners. The pilot plant will also enhance opportunities for strategic partnerships and produce food grade quantities of modified lupin protein to generate initial revenues, along with the opportunity to explore applications of the patented technology for other regenerative pulses grown in Australia.