The board of directors of Tsui Wah Holdings Limited announced that Mr. Ho Ting Chi, currently the executive Director, has been appointed as the chief executive officer of the company with effect from 1 May 2015. Mr. Ho, aged 52, is an executive Director and one of the founders of the company and its subsidiaries. He has been an executive Director since 29 May 2012, the date of incorporation of the company.

Apart from his current directorate in the company, he also holds directorship in a number of subsidiaries of the Group. Mr. Ho is also the director of Cui Fa Limited, a controlling shareholder of the company. Together with Mr. Lee Yuen Hong and Mr. Cheung Yu To, Mr. Ho is responsible for the strategic development and management of the Group's business and operations.

Mr. Ho has over 30 years of experience in the restaurant and catering industry in Hong Kong. Prior to the founding of the Group, Mr. Ho worked as a chef and supervisor in a number of restaurants from 1981 to 1989. Mr. Ho completed the Hygiene Supervisor Training Course organised by the Food and Environmental Hygiene Department in July 2004.

He is a vice president of the Association for Hong Kong Catering Services Management Limited.