The ONE Group Hospitality, Inc. Announces Executive Appointments
September 28, 2018 at 09:00 am
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The ONE Group Hospitality, Inc. announced it strengthened its leadership team with the creation of a new position to focus on the special events business and two new executive hires. On September 28, 2018, The ONE Group Hospitality, Inc. announced the transition of Celeste Fierro has transitioned from her most recent role as Senior Vice President - Operations to the newly created position of Vice President of Special Events, effective October 1, 2018. On September 28, 2018, the company also announced the appointment of Connie Collins as Vice President of Operations and Global Training. Prior to joining the Company, Ms. Collins served as the Chief Operating Officer at Bravo Brio Restaurants Inc. and held various roles with McCormick & Schmick's Seafood Restaurants, Starr Restaurants, Copeland's of New Orleans and Clyde's Restaurant Group. Also on September 28, 2018, Tyler Loy has joined the Company in a newly created position as Vice President of Strategy and Measurement. Mr. Loy most recently served as VP of Finance for Pacific Bells and was previously VP of Off-Premises and Catering for Einstein Noah Restaurant Group.
The ONE Group Hospitality, Inc. is an international restaurant company, which develops and operates upscale and polished casual, high-energy restaurants and lounges and provides hospitality management services for hotels, casinos, and other high-end venues. Its primary restaurant brands and operations are STK, an American steakhouse concept with restaurants in various metropolitan cities in the United States, Europe, and the Middle East, featuring steaks, seafood, and specialty cocktails; Benihana, an operator of highly differentiated experiential brands that owns the national teppanyaki brand in the United States; Kona Grill, a polished casual, bar-centric grill concept with restaurants in the United States; RA Sushi, a Japanese cuisine concept, and ONE Hospitality, its food and beverage hospitality services business that develops, manages, and operates restaurants and turnkey food and beverage services within high-end hotels and casinos operating in the United States and Europe.
THE ONE GROUP HOSPITALITY, INC. 
