Seedo Corp. announced it has begun construction of a new indoor farm that will help increase its production of the saffron spice. The company's mission with this new facility, located at Mavki'in, Israel, is to complete a third cycle to triple the amount of saffron produced annually. Traditional agriculture only produces one harvest of saffron per year through a labor-intensive process. This new facility will have eight different rooms that will test various growing conditions of saffron. The company expects to complete the construction during the first quarter of 2022 and to have the growing protocols complete by the end of 2022.