Founded in 2005 by a fourth-generation grocer,
Many urban millennials (25 to 40-year-olds) are seeking alternatives to big chain-stores.
"A growing number of the millennial generation express dim views of corporations and their leaders," reports
"The North American organic sector posted a banner year in 2019, with organic sales in the food and non-food markets totaling a record
Within this macro-trend, the market for non-dairy butter and cheese has multiple demand drivers.
"Primary lactose intolerance is caused by a decrease in lactase production with age, so that lactose becomes poorly absorbed," states
"Lactose intolerance affects 5–17% of Europeans, 60–80% of Africans and Asians and around 44% of North Americans" added
According to Manufacturing.Net, "96% percent of North Americans love cheese" to the point that 39% would give up coffee for a year to avoid quitting cheese.
Future of Cheese products include cultured butter and cream cheeses made from sustainably and ethically sourced plant-based ingredients.
HACCP (Hazard Analysis Critical Control Points) is a systematic and preventative system developed in the 1960s by NASA," states the
"This includes ingredient sourcing, batch testing, product manufacturing, packaging, storage and fulfillment," states OG, "All recipes and formulations will remain proprietary to the Company, and
"Selecting a domestic manufacturing partner with the highest level of proven experience, knowledge and success in the plant-based food sector is a significant milestone for the company, and allows us to commence production of our initial line of products with confidence," stated
"My team and I are excited about the collaboration with Future of Cheese," stated
"When we acquired Future of Cheese, we want to build a sound foundation on the production side,"
"Flamaglo foods are pioneers in the space of plant-based products," confirmed
On
The expansion will initially consist of the placement of the Cali-Rolls sustainable sushi brand at the Organic Garage Junction location and the roll-out of the Tori's Bakeshop program across all four Company stores.
Tori's Bakeshop is the latest partner in a curated food concept that allows select vendors to sell unique, ready-made and specialized foods to
OG's geographic footprint is expanding.
On
The Global Plant-based Cheese Market is valued approximately USD
February 2021 marked the 12th consecutive month of sales increases at
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