Naturally Splendid Enterprises Ltd. announced Mr. Kevin Flanagan as Lead Food Scientist assisting the Product Development Team. Mr. Flanagan has also been appointed to Naturally Splendid’s Advisory Board. Flanagan is a Food Science & Technology Innovation Specialist with over 35 years of experience across a broad range of food categories, ingredients, products and process technologies with some of the food manufactures in North America including McCain Foods Limited. Flanagan’s role at McCain Foods Limited, where he held the position of Director Food Science, included; Research & Development; Scientific and Regulatory Affairs; Intellectual Property; Private Label Manufacturin and Corporate Intelligence Management. Flanagan’s role was global in focus and execution as General Manager of the Corporate R&D Centre, leading a team of 25 scientists and technologists.