Dolomite is a material composed of 50% milk and 50% cotton.

The milk casein coming from the dairy waste of the Dolomites turns into textile fibers.

Silky to the touch, Dolomite is totally biodegradable and has antistatic and hypoallergenic properties.

Dolomite is born in our mountains - The Belluno Dolomites - it derives from renewable sources that allow to avoid new wastefulness, by reusing food waste such as milk and cotton.

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Giorgio Fedon & Figli S.p.A. published this content on 31 October 2021 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 02 November 2021 12:09:07 UTC.