Angel Seafood Holdings Ltd. has been cleared by the South Australia Department of Health and Wellbeing (DHW) to recommence harvesting and sales of its oysters in its key harvesting zone in Coffin Bay after no negative test results were recorded against any of Angel's oysters or production facilities in preceding weeks. As a result, Angel Seafood has begun ramping up production and is moving quickly to distribute its oysters across key sales channels to meet peak season demand. All stock remains healthy and biomass continues to grow. Angel will continue to work closely with relevant Government and Industry Bodies to conduct sample testing across remaining leases with a view to reaching 100% operational capacity by the end of December.