John B. Vermylen
Director/Board Member at A. Zerega's Sons, Inc.
Profile
John B.
Vermylen is currently a Director at A.
Zerega's Sons, Inc. He graduated from Georgetown University in 1969 with an undergraduate degree.
John B. Vermylen active positions
| Companies | Position | Start |
|---|---|---|
A. Zerega's Sons, Inc.
 A. Zerega's Sons, Inc. Food: Major DiversifiedConsumer Non-Durables A. Zerega's Sons, Inc. engages in the production of custom pasta for the food processing, foodservice, and retail markets. Its products include whole grain and whole wheat; elbows and shells; spirals and tubes; small pasta shapes, egg noodles, specialty and custom shapes, and long pastas. The company was founded in 1848 and is headquartered in Fair Lawn, NJ. | Director/Board Member | 1971-12-31 |
Training of John B. Vermylen
| Georgetown University | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 1 |
|---|---|
A. Zerega's Sons, Inc.
A. Zerega's Sons, Inc. Food: Major DiversifiedConsumer Non-Durables A. Zerega's Sons, Inc. engages in the production of custom pasta for the food processing, foodservice, and retail markets. Its products include whole grain and whole wheat; elbows and shells; spirals and tubes; small pasta shapes, egg noodles, specialty and custom shapes, and long pastas. The company was founded in 1848 and is headquartered in Fair Lawn, NJ. | Consumer Non-Durables |
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