Jean-Yves Parisot
Chief Executive Officer at SYMRISE AG
Active connections
Name | Gender | Age | Linked companies | Collaboration |
---|---|---|---|---|
Jörn Andreas | M | 43 | 13 years | |
Heinz-Jürgen Bertram | M | 65 | 21 years | |
Bernd Hirsch | M | 53 | 15 years | |
Carl Håkan Fredrik Svanberg | M | 67 | 10 years | |
Lars Håkan Lagerberg | M | 56 | 10 years | |
Jakob Ley | M | 57 | 18 years | |
Irene Corthesy Malnoe | M | 66 | 6 years | |
Jenny Graflind | F | 48 | 7 years | |
Andre Kirchhoff | M | 58 | 8 years | |
Johan Bergdahl | M | 54 | 10 years | |
Harald Feist | M | 61 | 18 years | |
Charlotte Gaarn Hansson | F | 62 | 7 years | |
Anita Johansen | M | 52 | 2 years | |
Michael König | M | 60 | 4 years | |
Thomas Lennart Eklund | M | 57 | 8 years | |
Sara Catherine Brandt | F | 61 | 5 years | |
Per Weng Lindblad | M | 58 | 1 years | |
Jeannette Chiarlitti | F | 42 | - | |
Basudha Bhattarai-Johansson | M | 41 | 4 years | |
Shane Judge | M | 56 | 4 years | |
Andrea Püttcher | M | 46 | 6 years | |
Olaf Klinger | M | 59 | 8 years | |
Malin Ruijsenaars | F | 53 | 4 years | |
Andrea Pfeifer | M | 66 | 13 years | |
Reinhard Mühe | M | - | 18 years | |
Ursula Buck | F | 62 | 8 years | |
Tobias Erfurth | M | - | 13 years | |
Jan Zijderveld | M | 60 | - | |
Peter Vanacker | M | 58 | 4 years | |
Flemming Kristensen | M | 64 |
International N&H Denmark ApS
International N&H Denmark ApS Food: Major DiversifiedConsumer Non-Durables DuPont Nutrition Biosciences ApS is engaged in the production of food enzymes, products and pharmaceutical grade excipients for food products. It operates through the following divisions: Enablers, BioActives, Sweeteners, Cultures, Genecor and Sales and Application Food Ingredients. The Enablers division develops, produces and markets emulsifiers, hydrocolloids, and tailored systems that enable food & beverage manufactureres to make appealing products. The BioActives division is comprised of the Cultures and Sweeteners divisions. It offers food cultures and protective solutions, speciality sweeteners, health ingredients, and microorganisms for agriculture and animal nutrition. The Genencor division develops innovative enzymes and bioproducts to reduce the environmental impact of the cleaning, textile, fuel, and chemical industries. The sales and Application food Ingredients division manages and budgets global key accounts. The company was founded in 1989 and is headquartered Copenhagen, Denmark | 19 years |
Stephanie Coßmann | M | 50 | 1 years | |
Christina Witter | F | - | 14 years | |
Anna Ulrika Valassi | F | 57 | 2 years |
Connections Chart
Multi-company connection
Former connections
Name | Gender | Age | Linked companies | Collaboration |
---|---|---|---|---|
Thomas Hermann Rabe | M | 58 | 10 years | |
Winfried Steeger | M | 73 | 8 years | |
Jean-Pierre Labroue | M | 60 |
Solvay France SA
Solvay France SA Chemicals: Major DiversifiedProcess Industries Solvay France SA engages in the production of specialty chemicals. The company was founded in 1863 and is headquartered in Paris, France. | 7 years |
John Glen | M | 65 | 8 years | |
Fabienne Lecorvaisier | F | 61 | 15 years | |
Gun-Britt Fransson | M | 71 | 6 years | |
Christiane Jarke | F | 70 | 11 years | |
Leif Kjaergaard | M | 77 |
International N&H Denmark ApS
International N&H Denmark ApS Food: Major DiversifiedConsumer Non-Durables DuPont Nutrition Biosciences ApS is engaged in the production of food enzymes, products and pharmaceutical grade excipients for food products. It operates through the following divisions: Enablers, BioActives, Sweeteners, Cultures, Genecor and Sales and Application Food Ingredients. The Enablers division develops, produces and markets emulsifiers, hydrocolloids, and tailored systems that enable food & beverage manufactureres to make appealing products. The BioActives division is comprised of the Cultures and Sweeteners divisions. It offers food cultures and protective solutions, speciality sweeteners, health ingredients, and microorganisms for agriculture and animal nutrition. The Genencor division develops innovative enzymes and bioproducts to reduce the environmental impact of the cleaning, textile, fuel, and chemical industries. The sales and Application food Ingredients division manages and budgets global key accounts. The company was founded in 1989 and is headquartered Copenhagen, Denmark | 2 years |
Peter Nählstedt | M | 50 | 4 years | |
Jan Nilsson | M | 71 | 9 years | |
Olivier Sevillia | M | - |
École des Hautes Études Commerciales de Paris
| 3 years |
Bo Jonny Olsson | M | 60 | - | |
Henrik Lundkvist | M | 47 | 4 years | |
Scott Bush | M | 68 | 2 years | |
Anna Yvonne Monica Malm Bernsten | F | 63 | 2 years | |
Hans Holger Gliewe | M | 64 | 5 years | |
Jeannette Härtling | F | 42 | - | |
Karen L. Katen | F | 75 | 12 years | |
Victoire Jacquin de Margerie | M | 61 |
École des Hautes Études Commerciales de Paris
| 2 years |
Valérie Hermann | F | 61 |
École des Hautes Études Commerciales de Paris
| 4 years |
Frédéric Bizière | M | 57 |
École des Hautes Études Commerciales de Paris
| 4 years |
Alexandra Soto | F | 55 |
École des Hautes Études Commerciales de Paris
| 4 years |
Corinne M. Saunders | F | - |
École des Hautes Études Commerciales de Paris
| 4 years |
François Jean Henri Pinault | M | 62 |
École des Hautes Études Commerciales de Paris
| 4 years |
Benoît Hérault | M | 57 |
École des Hautes Études Commerciales de Paris
| 2 years |
Marie-Aude de Bonnières | F | - |
École des Hautes Études Commerciales de Paris
| 4 years |
Nicolas S. Weill | M | - |
École des Hautes Études Commerciales de Paris
| 1 years |
Pierre du Baret | M | 61 |
École des Hautes Études Commerciales de Paris
| 4 years |
Pascal Claude Auge | M | 62 |
École des Hautes Études Commerciales de Paris
| 4 years |
Melchior de Vogüe | M | 62 |
École des Hautes Études Commerciales de Paris
| 4 years |
Béatrice Marie Derouvroy-Bernard | F | 61 |
École des Hautes Études Commerciales de Paris
| 4 years |
Nathalie Rouvet-Lazare | F | 76 |
École des Hautes Études Commerciales de Paris
| 4 years |
Marie Grison | F | 52 |
École des Hautes Études Commerciales de Paris
| 4 years |
Alain Vigeant | M | - |
École des Hautes Études Commerciales de Paris
| 4 years |
Olivier Wigniolle | M | 60 |
École des Hautes Études Commerciales de Paris
| 4 years |
Géry Robert-Ambroix | M | - |
École des Hautes Études Commerciales de Paris
| 4 years |
Carole Ferrand | F | 53 |
École des Hautes Études Commerciales de Paris
| 4 years |
Jérôme Guiraud | M | 63 |
École des Hautes Études Commerciales de Paris
| 4 years |
Frédéric Rozé | M | 63 |
École des Hautes Études Commerciales de Paris
| 4 years |
Patrick Arrosteguy | M | 71 |
École des Hautes Études Commerciales de Paris
| 2 years |
Patrick Tanguy | M | 64 |
École des Hautes Études Commerciales de Paris
| 4 years |
Jean-François Palus | M | 62 |
École des Hautes Études Commerciales de Paris
| 4 years |
Jean-Jacques Guiony | M | 62 |
École des Hautes Études Commerciales de Paris
| 4 years |
Marc Blais | M | - |
École des Hautes Études Commerciales de Paris
| 4 years |
Lucile Ribot | F | 57 |
École des Hautes Études Commerciales de Paris
| 4 years |
Marc Fiorentino | M | 64 |
École des Hautes Études Commerciales de Paris
| 1 years |
Guillaume Lévy-Lambert | M | - |
École des Hautes Études Commerciales de Paris
| 1 years |
Frédéric Lavenir | M | 64 |
École des Hautes Études Commerciales de Paris
| 4 years |
Carole Walter | F | 55 |
École des Hautes Études Commerciales de Paris
| 4 years |
Philippe Rosio | M | 64 |
École des Hautes Études Commerciales de Paris
| 4 years |
Eric Marcel Xavier Pichet | M | - |
École des Hautes Études Commerciales de Paris
| 4 years |
Jean-Marc Pambet | M | 65 |
École des Hautes Études Commerciales de Paris
| 4 years |
Jean d'Arthuys | M | 57 |
École des Hautes Études Commerciales de Paris
| 4 years |
Christopher Stone | M | 59 |
International N&H Denmark ApS
International N&H Denmark ApS Food: Major DiversifiedConsumer Non-Durables DuPont Nutrition Biosciences ApS is engaged in the production of food enzymes, products and pharmaceutical grade excipients for food products. It operates through the following divisions: Enablers, BioActives, Sweeteners, Cultures, Genecor and Sales and Application Food Ingredients. The Enablers division develops, produces and markets emulsifiers, hydrocolloids, and tailored systems that enable food & beverage manufactureres to make appealing products. The BioActives division is comprised of the Cultures and Sweeteners divisions. It offers food cultures and protective solutions, speciality sweeteners, health ingredients, and microorganisms for agriculture and animal nutrition. The Genencor division develops innovative enzymes and bioproducts to reduce the environmental impact of the cleaning, textile, fuel, and chemical industries. The sales and Application food Ingredients division manages and budgets global key accounts. The company was founded in 1989 and is headquartered Copenhagen, Denmark | 1 years |
Eric Souêtre | M | 68 |
École des Hautes Études Commerciales de Paris
| 2 years |
Xavier Rene Louise Girre | M | 55 |
École des Hautes Études Commerciales de Paris
| 4 years |
Christophe Cuvillier | M | 61 |
École des Hautes Études Commerciales de Paris
| 4 years |
Cyrille Costes | M | - |
École des Hautes Études Commerciales de Paris
| 2 years |
Philippe Destenbert | M | - |
École des Hautes Études Commerciales de Paris
| 2 years |
Didier Lévêque | M | 62 |
École des Hautes Études Commerciales de Paris
| 4 years |
Catherine Gérardin-Vautrin | F | 64 |
École des Hautes Études Commerciales de Paris
| 4 years |
Laurent Boissel | M | - |
École des Hautes Études Commerciales de Paris
| 4 years |
Eric Etchart | M | 67 |
École des Hautes Études Commerciales de Paris
| 2 years |
Bernadette Clavier | F | - |
École des Hautes Études Commerciales de Paris
| 3 years |
Statistics
Country | Connections | % of total |
---|---|---|
France | 50 | 51.55% |
Sweden | 23 | 23.71% |
Germany | 23 | 23.71% |
Denmark | 3 | 3.09% |
Age of Connections
Active
Past
Male
Female
Members of the board
Executives
Origin of connections
- Stock Market
- Insiders
- Jean-Yves Parisot
- Personal Network