Doug Polk

Doug Polk

Consumer Services
Transportation
Retail Trade

Profile

Doug Polk is President and Chief Operating Officer for Southern Foods, Inc. He is a Member of IFDA and NAWGA.
Most recently, he was President and Chief Executive Officer of Golbon and a Director of the Carolina Foodservice Association.
Previously, Mr. Polk was Chief Operating Officer of Premier Foodservice and Senior Vice President of Sales for UniPro Foodservice, Inc. He had served in the US Department of the Army.
Mr. Polk began his career with Thomas & Howard Co., Inc. He has experience in the food service industry.
Mr. Polk received a BS degree in Business from the University of North Carolina in 1967.

Former positions of Doug Polk

CompaniesPositionEnd
Corporate Officer/Principal -
Corporate Officer/Principal -
The United States Army (District of Columbia) Corporate Officer/Principal -
President -
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Training of Doug Polk

The University of North Carolina at Chapel Hill Undergraduate Degree

Experiences
Positions held

Active

Inactive

Listed companies

Private companies

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Connections

35

1st degree connections

5

1st degree companies

Male

Female

Members of the board

Executives

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Linked companies

Private companies4

Transportation

Retail Trade

Distribution Services

The United States Army (District of Columbia)

Government

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