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David Puente Pousada
Chief Tech/Sci/R&D Officer at Bantec Consultores SL
David Puente Pousada active positions
Companies | Position | Start | End |
---|---|---|---|
Bantec Consultores SL | Chief Tech/Sci/R&D Officer | 2009-07-27 | - |
Career history of David Puente Pousada
Former positions of David Puente Pousada
Companies | Position | Start | End |
---|---|---|---|
i-TEC Gestión e Innovación Tecnológica SL | Corporate Officer/Principal | 2006-10-31 | 2006-10-31 |
Olus Tecnologia SL
![]() Olus Tecnologia SL Industrial MachineryProducer Manufacturing OLUS is a private initiative of R&D focused on food industry, whose ultimate goal is the generation of technological patents to create a high value-added processing and packaging of vegetables. OLUS develops, patents, industrializes and commercializes technological capabilities for food business, generating the following competitive advantages for customers: Healthier and more nutritious products. Maximum retention of organoleptic properties (taste, texture, odour, colour) of the raw material by the application of novel processing and preserving technologies. Extension of product life. Oriented to fast growing emerging markets. | Chief Tech/Sci/R&D Officer | 2009-07-27 | - |
Training of David Puente Pousada
The University of the Basque Country | Undergraduate Degree |
Statistics
International
Spain | 5 |
Operational
Chief Tech/Sci/R&D Officer | 2 |
Corporate Officer/Principal | 1 |
Undergraduate Degree | 1 |
Sectoral
Consumer Services | 2 |
Producer Manufacturing | 2 |
Positions held
Active
Inactive
Listed companies
Private companies
Linked companies
Private companies | 3 |
---|---|
Olus Tecnologia SL
![]() Olus Tecnologia SL Industrial MachineryProducer Manufacturing OLUS is a private initiative of R&D focused on food industry, whose ultimate goal is the generation of technological patents to create a high value-added processing and packaging of vegetables. OLUS develops, patents, industrializes and commercializes technological capabilities for food business, generating the following competitive advantages for customers: Healthier and more nutritious products. Maximum retention of organoleptic properties (taste, texture, odour, colour) of the raw material by the application of novel processing and preserving technologies. Extension of product life. Oriented to fast growing emerging markets. | Producer Manufacturing |
Bantec Consultores SL | |
i-TEC Gestión e Innovación Tecnológica SL |
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