Claire A. O'Connor

Papa Gino's Inc. operates owned and franchised restaurant. Its products include pizza's. The company was founded by Michael Valerio and Helen Valerio in 1961 and is headquartered in Dedham, MA.

Uno Restaurant Holdings Corp. owns and franchises restaurants. The firm supplies its products to airlines, movie theaters, hotels, airports, travel plazas, schools, and supermarkets with both frozen and refrigerated private-label foods. The company was founded by Aaron D. Spencer in 1943 and is headquartered in Boston, MA.

Papa Gino's/D'Angelo Card Services, Inc. operates a chain of quick-service restaurants. It does business under the brands Papa Gino's and D'Angelo. The company is headquartered in Dedham, MA.

D'Angelo Brands, Inc. produces and markets beverages and food items. Its products include Cipollini pearl onions, rapini, Italian peeled tomatoes, Italian extra virgin olive oil, basket fresh whole selected all natural fruit, corn oil, sunflower oil, canola oil, vegetable oil, lemon iced tea, southern style sweet tea, diet green tie with ginseng, Arizona green tea with ginseng and honey, Arizona fruit punch, energy drinks, apple juice, sparkling water, sparkling ices tea and lemonade, mocha cola, cucumber water, and bottled sparkling spring water. The company was founded on June 9, 1995 and is headquartered in Mississauga, Ontario.

John Harvard's Brew House New York LLC provides food and alcoholic beverages. The company is headquartered in Cambridge, NY.

Part of Compass Group Plc, Daka International, Inc. provides foodservice management. The company is based in Danvers, MA.

Ruby Wines, Inc. engages in the distribution of wine products. The company was founded by Samuel Rubin and Irving Rubin in 1921 and is headquartered in Avon, MA.

Dayton Aerospace, Inc. provides technical and consulting services. It offers program management, contracting, engineering, financial management, logistics and training. The company was founded in 1984 and is headquartered in Dayton, OH.

Greek: Modern Kitchen LLC operates Saloniki Greek, a fast casual Greek restaurant concept that serves pitas, meals, souvlaki, salads, and other dishes made from local and authentic ingredients. The company is based in Boston, MA. The restaurant is led by James Beard Award Winning Chef-Partner, Jody Adams. The company was founded by Jody Adams, Jonathan Mendez, Eric Papachristos. Eric Papachristos has been the CEO since incorporation.