Steakholder Foods Ltd. announced that it has received approval for its patent on Physical Manipulation of Cultured Muscle Tissue in Canada. This patent, which has already been granted in the US, Australia, and New Zealand, covers systems and methods for applying external forces to muscle tissue, resulting in the development of high-quality complex structured meat. The approval of this patent in Canada is another milestone for Steakholder Foods and represents a step forward in the company's efforts to strengthen its IP portfolio.

This move underlines the company's commitment to innovation and leadership in the field of cultivated meat and is a testament to the company's expertise in developing cutting-edge technologies that are changing the food industry.