Muscle Maker, Inc. Opens New Brand – Healthy Joe’s, in Tribeca
January 06, 2020 at 09:30 am
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Muscle Maker Inc. opened its first Healthy Joe’s (HjO) restaurant in the Tribeca neighborhood of New York City. Healthy Joe’s is a fast casual restaurant offering up delicious handcrafted dishes that are run through a 500 degree conveyor oven, toasting the meals to perfection. Menu categories include hot topped salads, toasted bowls, oven toasted subs and Joe’s Faves – a lineup of signature menu items that include: a grass fed sirloin steak and grilled halloumi cheese toast, the Impossibly Sloppy made with Impossible™ plant based protein and avocado toast made with Joe’s handcrafted Avocado Smash, queso fresco and pepitas. Guests can select their premium proteins for all salads and bowls. Proteins include all natural, antibiotic free chicken, grass fed steak sirloin, Norwegian wild caught salmon and Impossible plant based protein. The new brand is sourcing its fresh baked French rolls and eight grain bread from Orwashers, a renowned bakery that has been serving fresh artisan breads to the New York City area since 1916. The breads are delivered fresh daily and guests have the option of white or multigrain whole wheat when ordering an oven toasted sub. Guests can also choose a healthier for side or a clean label cookie or brownie from OvenArts, a Kosher certified bakery located in Hoboken, NJ. Healthy Joe’s beverage selection includes fresh brewed iced teas in a variety of flavors, hand squeezed lemonades made with natural sweeteners and a coffee selection including Nitro cold brew, all available at the HjO tea bar.
Sadot Group Inc. is engaged in the global food supply chain sector. The Company connects producers and consumers across the globe, sourcing agri-commodity products from producing geographies, such as the Americas, Africa and the Black Sea and delivering to markets in Southeast Asia, China and the Middle East/North Africa region. Its segments include the restaurant division and Sadot agri-foods. It operates within three verticals of the global food supply chain, including global agri-commodity origination and trading operations for food/feed products such as soybean meal, wheat and corn; farm operations producing grains and tree crops in Southern Africa; and food service operations with more than 45 restaurants across the United States and Kuwait. Its farmed products include Bulk Grain and Staples. Its processed products consist of confectionary, feed, and oils. Its services include shipping and carbon monitoring. The Company operates in Miami, Dubai, Singapore, Kyiv, and Zambia.