Everyone knows these are challenging times with COVID-19, but people still need to eat, and restaurants are finding new ways to serve them.
By working with thought leaders, restaurants can find ways to empower employees and better serve guests.
Hawwood-Souza |
Thought leaders from
Participants will have a chance to learn how
- Driving customer experience amidst today’s pandemic.
- Perfecting curbside execution and how to make it part of your playbook.
- Empowering work-from-home call center and remote store support employees with communication and collaboration tools.
- Creating a road map that accounts for the needs of both today and tomorrow.
Panelists include
To register for the webinar, click here.
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