PT Bersama Mencapai Puncak Tbk Stock

Equities

BAIK

ID1000270101

Restaurants & Bars

End-of-day quote INDONESIA S.E. 18:00:00 2024-07-02 EDT 5-day change 1st Jan Change
54 IDR 0.00% Intraday chart for PT Bersama Mencapai Puncak Tbk 0.00% 0.00%

Financials

Sales 2022 152B 9.26M 12.6M Sales 2023 178B 10.88M 14.8M Capitalization 60.81B 3.71M 5.05M
Net income 2022 14.95B 912K 1.24M Net income 2023 11.45B 699K 951K EV / Sales 2022 * -
Net cash position 2022 * - 0 0 Net cash position 2023 * - 0 0 EV / Sales 2023 * -
P/E ratio 2022 *
-
P/E ratio 2023 *
-
Employees 90
Yield 2022 *
-
Yield 2023 *
-
Free-Float 25%
More Fundamentals * Assessed data
Dynamic Chart
Current month-1.82%
1 month-26.03%
3 months-33.33%
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1 week
54.00
Extreme 54
73.00
1 month
50.00
Extreme 50
73.00
Current year
50.00
Extreme 50
346.00
1 year
50.00
Extreme 50
346.00
3 years
50.00
Extreme 50
346.00
5 years
50.00
Extreme 50
346.00
10 years
50.00
Extreme 50
346.00
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Members of the board TitleAgeSince
Director/Board Member 48 22-12-31
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Date Price Change Volume
24-07-03 54 0.00% 896,000
24-07-02 54 -1.82% 1,025,900
24-07-01 55 0.00% 429,900
24-06-28 55 +1.85% 655,400
24-06-27 54 0.00% 175,600

End-of-day quote INDONESIA S.E., July 02, 2024

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PT Bersama Mencapai Puncak Tbk is an Indonesia-based company. The Company’s main business activity is in the culinary sector. Its segments include raw material, outlet, and others. The Company and its subsidiaries run a restaurant business under the Ayam Nelongso brand, which is operated directly by the Company, and the Geprek Kak Rose brand, which is operated through the subsidiaries. The Company also runs a supply chain business, namely distributing raw materials and products in the form of fresh (non-processed) meat products, various basic food products, vegetables, glassware products and beverage products. The main products sold are processed chicken and duck dishes. Its raw materials are components in the form of wet ingredients, such as chicken meat, duck meat, fish, rice, oil, vegetables and so on which are used as ingredients in the manufacture of cooking menus.
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