Jan Gilhuis, Senior Program Manager in the IDH Fresh & Ingredients Program, and Don Seville, Co-director of the Sustainable Food Lab, discuss the Sustainable Vanilla Initiative. Hear about the motivation behind setting up the initiative, gain insight into the activities carried out with private and public partners, and learn why investing in sustainable livelihoods for smallholder vanilla farmers is important to improve their living conditions and to secure the supply of this valuable crop. Listen here.
Sustainable Food Lab published this content on 02 January 2018 and is solely responsible for the information contained herein.
Distributed by Public, unedited and unaltered, on 02 January 2018 18:59:03 UTC.
Original documenthttp://sustainablefoodlab.org/sustainable-vanilla-initiative-podcast/
Public permalinkhttp://www.publicnow.com/view/36D754DD18BAB499FB6DC46A93EF5151D1971F74
