European Commission Directorate General for Inte : New territories of peace

Víctor Combita, owner of a farm located in Vereda Barrancón in San José del Guaviare, selects the best cacao materials, ferments grains and dries them in the sun, where chocolate flavor is formed. Then in a small plant finely grinds the cacao and packs it; It is important for those who consume the product to know that he, Victor, is the main responsible for the taste and is the one who puts his signature on the final product, appears in the packaging and then leaves behind that of marketing generic products, to market a microlote of extrafine chocolate, a jewel of Amazonian gastronomy with identity, which, besides its exquisiteness, makes a life history visible.