Menu
Tureen of fish with jelly of green tomatoes, fennel and celery crudité
Saddle of venison with game sauce, sautéed maize and pommes Anna
Green salad with red beets and vinaigrette
Roulade with bitter orange
WINE
Rosenborg wine
Château de Cayx 1999
Cahors
Champagne
Moet et Chandon, Cuvée Speciale M/H
Music
A.O. Stein Queen Margrethe II's Parade March
J. Offenbach Orpheus in the Underworld
J. Strauss Thou and Thou Waltz
P. Mascagni Intermezzo from Cavalleria Rusticana
H.C. Lumbye Helga Polka Mazurka
K.N. Andersen The Muse's Song
M. Cholewa Tribute to The Prince Consort
H.C. Lumbye Champagne Galop
The Danish Monarchy issued this content on 2015-12-21 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 2016-01-06 04:34:20 UTC
Original Document: http://kongehuset.dk/en/menu/news/menu-and-music-for-new-years-banquet-1-january-2016
