J. Larry Adcock

Director/Board Member at The Brown County Historical Society, Inc.

Consumer Services

Consumer Non-Durables

Profile

J.
Larry Adcock is currently the Director at The Brown County Historical Society, Inc. He was previously the Chief Financial Officer & Vice President-Finance at Simeus Foods International, Inc. Adcock holds a Master's in Business Administration from New Mexico State University and undergraduate degrees from The University of Colorado and Virginia Commonwealth University.

J. Larry Adcock active positions

Companies	Position	Start
The Brown County Historical Society, Inc.	Director/Board Member	-

All active positions of J. Larry Adcock

Former positions of J. Larry Adcock

Companies	Position	End
Simeus Foods International, Inc. Simeus Foods International, Inc. Food: Specialty/CandyConsumer Non-Durables Siméus Foods has been putting value-added food products on menus across the globe for over 25 years. With dual processing plant locations, Siméus produces a wide variety of high-quality food products that meet rapidly changing taste trends and custom fit food operator needs. With world-class culinary and technical skills and a seasoned senior management team, Siméus has the expertise, ingenuity and leadership to deliver creative product, packaging, merchandising and marketing solutions around the globe. Whether re-creating a specific recipe or taste, developing a new menu, or providing co-packing ingredients, Siméus Foods delivers consistent quality time after time.	Director of Finance/CFO	-

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Training of J. Larry Adcock

New Mexico State University	Masters Business Admin
The University of Colorado	Undergraduate Degree
Virginia Commonwealth University	Undergraduate Degree

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Private companies	2
Simeus Foods International, Inc. Simeus Foods International, Inc. Food: Specialty/CandyConsumer Non-Durables Siméus Foods has been putting value-added food products on menus across the globe for over 25 years. With dual processing plant locations, Siméus produces a wide variety of high-quality food products that meet rapidly changing taste trends and custom fit food operator needs. With world-class culinary and technical skills and a seasoned senior management team, Siméus has the expertise, ingenuity and leadership to deliver creative product, packaging, merchandising and marketing solutions around the globe. Whether re-creating a specific recipe or taste, developing a new menu, or providing co-packing ingredients, Siméus Foods delivers consistent quality time after time.	Consumer Non-Durables
The Brown County Historical Society, Inc.