Gary C. Smith

Director/Board Member at Food Safety Net Services Ltd.

85 year

Consumer Services

Commercial Services

Profile

Gary C.
Smith is currently a Director at Food Safety Net Services Ltd.
He was an Independent Director at Where Food Comes From, Inc. from 2012 to 2019.
Prior to that, he was a Professor-Emeritus at Colorado State University from 1990 to 2011.
He also held positions as a Principal at Texas A&M University and Washington State University.
He earned a doctorate degree from Texas A&M University.

Gary C. Smith active positions

Companies	Position	Start
Food Safety Net Services Ltd. Food Safety Net Services Ltd. Miscellaneous Commercial ServicesCommercial Services Food Safety Net Services Ltd. provides expert technical resources that assist companies with implementing food safety and quality programs that deliver critical information needed to continually improve process controls. The firm provides microbiology testing, chemistry testing, nutritional labeling and auditing services. Its customers include the meat, ingredients, produce, private label, poultry, canned food, bakery and pharmaceutical industries. The company was founded by John W. Bellinger and Gina R. Bellinger in 1994 and is headquartered in San Antonio, TX.	Director/Board Member	-

All active positions of Gary C. Smith

Former positions of Gary C. Smith

Companies	Position	End
WHERE FOOD COMES FROM, INC.	Director/Board Member	2019-11-23
Colorado State University	Corporate Officer/Principal	2010-12-31
Texas A&M University	Corporate Officer/Principal	-
Washington State University	Corporate Officer/Principal	-

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Training of Gary C. Smith

Texas A&M University

Doctorate Degree

Experiences
Positions held

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Private companies

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Linked companies

Listed companies	1
WHERE FOOD COMES FROM, INC.	Commercial Services

Private companies	1
Food Safety Net Services Ltd. Food Safety Net Services Ltd. Miscellaneous Commercial ServicesCommercial Services Food Safety Net Services Ltd. provides expert technical resources that assist companies with implementing food safety and quality programs that deliver critical information needed to continually improve process controls. The firm provides microbiology testing, chemistry testing, nutritional labeling and auditing services. Its customers include the meat, ingredients, produce, private label, poultry, canned food, bakery and pharmaceutical industries. The company was founded by John W. Bellinger and Gina R. Bellinger in 1994 and is headquartered in San Antonio, TX.	Commercial Services