Ze Min Chen

Director/Board Member at SANQUAN FOOD CO., LTD.

83 year

Consumer Non-Durables

Profile

Ze Min Chen has held positions as a Director at Sanquan Foods Co., Ltd. since 2001 and as the Secretary General at the Chinese Institute of Food Science & Technology.
Mr. Chen's current job(s) include Director at Sanquan Foods Co., Ltd. and Secretary General at the Chinese Institute of Food Science & Technology.

Ze Min Chen active positions

Companies	Position	Start
SANQUAN FOOD CO., LTD.	Director/Board Member	2001-06-20
Chinese Institute of Food Science & Technology Chinese Institute of Food Science & Technology The Chinese Institute of Food Science & Technology (CIFST) is a professional organization dedicated to advancing food science and technology. The non-profit company is based in Beijing, China. It promotes innovation-driven development and growth within the food industry, focusing on sectors such as probiotics, convenient foods, nutrition, and health foods. CIFST organizes conferences and symposiums to facilitate academic exchange and industry progress, manages research funds in collaboration with enterprises, and oversees the development and publication of group standards related to food science. The institute's structure includes specialized subcommittees covering food safety, nutrition, traditional brewing, food authenticity, and intelligent food industry technologies. It provides member services, expert databases, publications, and resources for public science education to support professionals and stakeholders in modernizing the food industry and ensuring food safety.	Corporate Officer/Principal	-

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Linked companies

Private companies	2
Sanquan Foods Co., Ltd. Sanquan Foods Co., Ltd. Food: Specialty/CandyConsumer Non-Durables Manufactures and distributes frozen food made of wheat flour and rice	Consumer Non-Durables
Chinese Institute of Food Science & Technology Chinese Institute of Food Science & Technology The Chinese Institute of Food Science & Technology (CIFST) is a professional organization dedicated to advancing food science and technology. The non-profit company is based in Beijing, China. It promotes innovation-driven development and growth within the food industry, focusing on sectors such as probiotics, convenient foods, nutrition, and health foods. CIFST organizes conferences and symposiums to facilitate academic exchange and industry progress, manages research funds in collaboration with enterprises, and oversees the development and publication of group standards related to food science. The institute's structure includes specialized subcommittees covering food safety, nutrition, traditional brewing, food authenticity, and intelligent food industry technologies. It provides member services, expert databases, publications, and resources for public science education to support professionals and stakeholders in modernizing the food industry and ensuring food safety.