Valuation: SavorEat Ltd.

Market Cap 6.84M 2.26M 1.98M 1.84M 1.69M 3.2M 217M 3.26M 21.91M 8.59M 106M 8.5M 8.31M 367M P/E 2024
-0.78x
P/E 2025 -0.55x
Enterprise Value 4.09M 1.35M 1.19M 1.1M 1.01M 1.91M 130M 1.95M 13.11M 5.14M 63.64M 5.08M 4.97M 220M EV / Sales 2024
-
EV / Sales 2025 -
Free-Float
34.3%
Yield 2024 *
-
Yield 2025 -
Manager TitleAgeSince
Chief Executive Officer 45 2017-12-31
Chief Tech/Sci/R&D Officer - 2020-04-30
Chief Tech/Sci/R&D Officer - -
Director TitleAgeSince
Chairman 70 2018-12-31
Change 5-day change 1-year change 3-year change Capi.($)
-5.23%+14.51% - - 2.28M
+2.93%+2.53%+132.38%+150.94% 5.18B
-0.47%-12.84% - - 1.14B
-2.57%-1.30%-25.16%-60.00% 742M
-6.06%-15.81%-6.33%+76.87% 528M
-3.09%+5.65%+77.98%-71.39% 501M
-8.23%-15.29% - - 395M
-7.36%-14.34%+26.32% - 98.83M
Average -3.76%-3.53%+41.04%+24.10% 1.23B
Weighted average by Cap. +0.47%+2.11%+100.06%+106.77%

Financials

2024 2025
Net sales - -
Net income -10.7M -3.54M -3.11M -2.88M -2.65M -5.01M -339M -5.1M -34.28M -13.45M -166M -13.3M -13.01M -575M -8.41M -2.78M -2.44M -2.26M -2.08M -3.93M -266M -4.01M -26.93M -10.56M -131M -10.44M -10.21M -451M
Net Debt -10.85M -3.59M -3.15M -2.92M -2.68M -5.08M -344M -5.17M -34.76M -13.63M -169M -13.48M -13.19M -583M -2.75M -909K -797K -738K -679K -1.28M -86.97M -1.31M -8.8M -3.45M -42.71M -3.41M -3.34M -147M
Logo SavorEat Ltd.
Savoreat Ltd is an Israel-based start-up company that develops technology to produce different types of substitutes plant-based meat that gives the consumer an eating experience which is as similar (in taste and texture) as possible to eating meat of animal origin. The first product which the company focuses on developing is a plant-based hamburger patty, with an emphasis on option to customize the preparation of the product at the catering point according to the preferences of the diner. Company's technology consists a smart robot, known as 'robot-chef', which enables the production of substitutes of meat that the company develops immediately and at the catering point through digital production advanced including 3D printing and cooking the product immediately after the process the production using an integral heating unit.
Employees
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