Valuation: Chuys

Market Cap 646M 558M 525M 477M 897M 61.88B 910M 6.16B 2.41B 30.95B 2.42B 2.37B 103B P/E 2022
25.5x
P/E 2023 21.7x
Enterprise Value 765M 661M 622M 565M 1.06B 73.33B 1.08B 7.3B 2.86B 36.67B 2.87B 2.81B 122B EV / Sales 2022
1.49x
EV / Sales 2023 1.7x
Free-Float
99.09%
Yield 2022 *
-
Yield 2023 -
3 years 22.52
Extreme 22.52
39.4
5 years 18.64
Extreme 18.6401
43.16
10 years 7.28
Extreme 7.28
49.99
Manager TitleAgeSince
Chief Executive Officer 66 2007-06-30
Date Insider Type Main position Quantity % Market Cap.
10/11/24 Issuer sale

Director

16,227 0.0942%
10/11/24 Issuer sale

Chief Financial Officer

102,417 0.5943%
10/11/24 Issuer sale

Director

8,878 0.0515%
Change 5-day change 1-year change 3-year change Capi.($)
+0.03%-.--%-.--%-0.03% 646M
-1.77%-0.61%+14.56%+9.03% 123B
-0.35%-4.78%-9.66%+26.08% 53.66B
-2.94%-0.02%+6.55%+38.11% 25.6B
-1.37%+1.81%+14.31%+72.03% 11.15B
-2.51%-4.81%-51.60% - 11.05B
-1.24%-2.79%+5.18%-41.94% 9.54B
-2.31%-1.66%+30.21%+349.43% 8.33B
-3.91%+12.22%-2.22%+58.29% 8.3B
-1.30%-2.57%-20.56%-46.29% 7.99B
Average -1.76%-0.43%-1.32%+51.63% 25.93B
Weighted average by Cap. -1.65%-1.31%+4.43%+27.85%

Financials

2022 2023
Net sales 422M 365M 343M 312M 587M 40.45B 595M 4.02B 1.58B 20.23B 1.59B 1.55B 67.39B 461M 398M 375M 341M 641M 44.2B 650M 4.4B 1.72B 22.11B 1.73B 1.69B 73.63B
Net income 20.86M 18.01M 16.95M 15.4M 28.97M 2B 29.4M 199M 77.91M 999M 78.3M 76.6M 3.33B 31.51M 27.22M 25.61M 23.27M 43.77M 3.02B 44.41M 300M 118M 1.51B 118M 116M 5.03B
Net Debt 118M 102M 96M 87.26M 164M 11.32B 167M 1.13B 441M 5.66B 444M 434M 18.86B 119M 103M 97.07M 88.22M 166M 11.44B 168M 1.14B 446M 5.72B 448M 439M 19.07B
Logo Chuys
Chuy’s Holdings, Inc. owns and operates full-service restaurants across 16 states serving a distinct menu of authentic, made from scratch Tex-Mex-inspired dishes. It offers a menu for both lunch and dinner, which includes enchiladas, fajitas, tacos, burritos, combination platters and salads complemented by a variety of appetizers and desserts. Each of its restaurants also offers a variety of homemade sauces, including its Hatch Green Chile, Boom-Boom and Creamy Jalapeno sauces, all of which it makes from scratch daily in each restaurant. Its Chuy’s Knock Out (CKO) limited-time food offerings run for six weeks once every quarter and showcase three new menu items. It also offers a full-service bar in all of its restaurants providing its customers a variety of beverage offerings, featuring a selection of specialty cocktails, including its on-the-rocks margaritas made with fresh, hand-squeezed lime juice and the King's Punch, a made-to-order, hand-shaken rum cocktail served in its shaker.
Employees
7,400
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