Share ownership Barry Callebaut AG London S.E.

0QO7

CH0009002962

Food Processing

Market Closed - London S.E. 11:20:00 2026-09-18 EDT			5-day change	1st Jan Change
1,116.50 ^CHF	-0.58%		+1.52%	-14.50%

09-16	Ivory Coast cocoa grind up 21.3% year-on-year in August, exporters say	RE
09-14	AlphaValue/Baader Europe Downgrades Barry Callebaut to Reduce, Trims PT	MT

Share class: Barry Callebaut AG

	Vote	Quantity	Free-Float	Company-owned shares	Total Float
Stock A	1	5,488,858	3,514,714 ( 64.03 %)	6,157 ( 0.1122 %)	64.03 %

Major shareholders: Barry Callebaut AG

Name	Stocks	%	Valuation
Jacobs Holding AG 30.1 %	1,652,146	30.1 %	2 280 M CHF
Artisan Partners LP 10 %	548,886	10 %	757 M CHF
Renata Jacobs 5.1 %	279,931	5.1 %	386 M CHF
Orbis Investment Management Ltd. 2.99 %	164,116	2.99 %	226 M CHF
Nicolas Jacobs 0.4336 %	23,799	0.4336 %	33 M CHF
W1m Investment Management Ltd. 0.3692 %	20,264	0.3692 %	28 M CHF
OLZ AG 0.2253 %	12,364	0.2253 %	17 M CHF
Berner Kantonalbank AG (Investment Management) 0.1967 %	10,799	0.1967 %	15 M CHF
zCapital AG 0.1913 %	10,500	0.1913 %	14 M CHF
Finreon AG 0.1231 %	6,756	0.1231 %	9 M CHF
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Name	Stocks	%	Valuation
RhumbLine Advisers LP 0.000487 %	2,673	0.000487 %	36 887 CHF
GAMMA Investing LLC 0.000202 %	1,111	0.000202 %	15 332 CHF
Salomon & Ludwin LLC 0.000046 %	250	0.000046 %	3 450 CHF

Breakdown by shareholder type

Institutional	46.14%
Individuals	5.66%
Unknown	48.2%

Based on 1000 largest holdings

Geographical origin of shareholders

Switzerland	31.89%
United States	10.01%
Individuals	5.66%
Bermuda	2.99%
United Kingdom	0.58%
Austria	0.11%
Luxembourg	0.1%
Liechtenstein	0.1%
Sweden	0.08%
Ireland	0.05%
Monaco	0.04%
Hungary	0.04%
Germany	0.04%
Spain	0.03%
Netherlands	0.02%
Norway	0.01%
Hong Kong	0.01%
Finland	0.01%
Canada	0.01%
Japan	0.01%

Based on 1000 largest holdings

Barry Callebaut AG is a Switzerland-based company engaged in the food processing industry. The Company produces cocoa, chocolate and confectionery products for the food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterer. Its manufacturing process involves all stages of the cocoa and chocolate value chain from the sourcing of raw materials to the delivery of the finished products. The Companyâ€™s global activities are divided into four geographic-based segments: Global Cocoa, Europe, Americas, and Asia Pacific. The Company operates more than 50 chocolate and cocoa factories, and is present in over 30 countries. The Company operates Nyonkopa, a licensed buying company based in Ghana, as a subsidiary.

Employees

13,100

Sector

Food Processing

Calendar

11-03 Earnings release - Annual 2026

More about the company